Kitchen Or Restaurant Conversion – Conversion And Expansion Of Gasthof Zur Post: Lv 406 Kitchen Technology. Delivery, Assembly And Commissioning Of A Catering Kitchen Made Of Cns, Essentially Consisting Of: -Approx. 35 Linear Meters Of Cns Work Line With Four Sinks, A Double Sink, Five Cooling Tables And Substructures -1 Piece Refrigerator Gn 2/1 -2 Pieces Combi Steamer 10X Gn 1/1 -1 Piece Combi Steamer 20X Gn 1/1 -1 Piece Multifunctional - Tilting Frying Pan 2X Gn 1/1 - 1 Piece Cooking Block With Induction Cookers, Frying Plates, Double Deep Fryer, Bain Maries - 1 Piece Cold And Hot Serving - 1 Piece Approach Wall With Heat Bridge - Mobile Hot Serving Trolleys - 1 Piece Washing System For White Dishes With Two Pass-Through Dishwashers -1 Piece Rinsing System For Black Dishes With An Appliance Dishwasher -1 Piece Rinsing System For Glasses With A Pass-Through Dishwasher -Various. Freestanding Shelves And Tall Cabinets
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