Tenders are invited for Supplying the University Restaurant Al-Ward with food supplies during the year 2025 Deadline for Receipt of Tenders: 31/10/2024 Date for Bid Opening: 31/10/2024 Lot No 1: Diet Provisional Deposit: 1 400 Lot No 2: Vegetable Oil Provisional Deposit: 500 Lot No 3: Small Bread Bouquets Provisional Deposit: 350 Lot No 4: Egg Provisional Deposit: 900 Lot No 5: Green and Grain Provisional Deposit: 300 Lot No 6: Chicken Provisional Deposit: 800 Lot No 7: Turkey Provisional Deposit: 900 Lot No 8: Beef and Sheep Provisional Deposit: 700 Lot No 9: Fish and Sea Products Provisional Deposit: 450 Lot No 10: Ury Milk and Milk Provisional Deposit: 1 000 [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : http://www.marchespublics.gov.tn/onmp/appeldoffre/viewappeldoffrefront.php?lang=fr&ID_appeldoffre=98335&
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