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(L1) 6604.29717-Culture Medium, Potato Dextrose Agar, Composition G/L: Potato Infusion: 200.00, Dextrose: 20.00 And Agar: 15.00, Packaging: 500G Bottle, Units. Size: Unit, (L2) 6604.59651-Yeast Extract Powder, (L3) 6607.60716-Bacteriological Peptone (Enzymatic Digest Of Meat Protein), Total Nitrogen: 12.5% A 15.2, Amino Nitrogen: Equal Or Higher At 2.9% Ash: Equal Or Less Than 10% Sodium Chloride: Equal Or Less Than 3% Ph (1% Solution): 6.1-6.5, Packaging: Bottle With 500G, Units. Measure: Bottle, (L4) 6607.24755-Agarose Medium Electroendosmosis (Eeo), Type Ii A, For Separation Of Ultrapure Nucleic Acid, Gelling Temperature 1.5% 34.5ºc To 37.5ºc – Gel 1% - 1.200G /Sq Cm. Free From Dnase And Rnase, (L5) 6607.77872-Oxgall Powder, Cas: 8008-63-7, Packaging: Bottle With 25G, 16/09/2024, (L6) 6607.58794-Malt Extract, Packaging: Bottle With 500 Grams, (L7) 6607.27013-Granulated Meat Extract, Ammonium Nitrogen: 3.0 – 4.0%; Sulfate Ash (800°C): ≤ 15. 0%; Loss On Drying (105°C, 4 H): ≤ 8%; Ph (2% Solution): 6.5 – 7, Packaging: 500 G Bottle, (L8) 6607.22523-Thiamine Hydrochloride, Formula: C12h17cln4os, Hcl, Molecular Weight: 337.27 (Cas Number: 67-03-8) , Additional Characteristics: Ref. T4625-1 Sigma, Packaging: 100G Bottle, (L9) 6607.25515-Sodium Chloride (Nacl) – Anhydrous, Reagent Grade (Pa, Acs Or Higher) Content Purity Min. 99, 99%; Iodine Max. 10Ppm; Phosphorus Max. 5Ppm; Aluminum Max. 0.01Ppm; Barium Max. 2Ppm; Cadmium Max. 0.005Ppm; Cobalt Max. 0.005Ppm; Magnesium Max. 0.05Ppm; Manganese Max. 0.01Ppm; Potassium Max. 5Ppm; Max. To Maximum 0.002% , Heavy Metals Max 0.0001%. With Certificate Of Analysis For Each Batch Delivered, (L11) 6607.22222-Chemical Reagent, Type: Anhydrous Monobasic Potassium Phosphate P.A. (Kh2po4), Acs, Iso, Minimum Purity 98.0%, Packaging: 500G Bottle, (L12) 6607.22128- Reagent, Type: Anhydrous Sodium Citrate Pa, Chemical Formula: C6h5na3o7, Packaging: Bottle With 1000G, (L13) 6607.26483-Glycine (Nh2ch2cooh). P.A, Reag. Acs, Minimum Purity 98.5%. Cas 56-40-6, Packaging: Bottle With 250G, (L14) 6607.60791-Tween 80, Packaging: Bottle With 1L, Other Information According To Term Of Reference And/Or Technical Description Of The Process, (L15) 6607.55564-Glycerin Pa , Pm 92.1, Minimum Purity 99.5%, Cas 56-81-5, Color (Apha) Maximum 10, Residue After Ignition Maximum 0.005%, Neutrality Passes Test, Chlorinated Compounds (As Cl) Maximum 0.003 %, Sulfate (So42-) Maximum 0.001%, Acrolein And Glucose Passes Test, Ethers And Fatty Acids (Such As Butyric Acid) Maximum 0.05%, Substances That Darken By H2so4 Passes Test, Heavy Metals (Such As Pb) Maximum 0 , 0002%, Water (Kf) Maximum 0, Melting Point: 18ºc Boiling Point: 290ºc Flash Point: 199ºc, 1000Ml Bottle, (L16) 6607.46625-Reagent, Type: Absolute Ethanol Pa Acs, Minimum Purity: 99.9 %, Density At 20ºc 0.790-0.793, Acidity And Maximum Free Alkalinity 0.0002 Meq/G, Maximum Acetone 0.001%; Maximum Methanol 0.02%, Maximum Water 0.1%, Maximum Aldehyde 0, Packaging: Bottle With 1000Ml, (L17) 6607.71766-Reagent, Type: Glacial Acetic Acid Pa, Minimum Concentration: 99.70%, Composition: Ethanoic Acid , Methane Carboxylic Acid, Chemical Formula: Ch3cooh, Packaging: 1 Liter Bottle, (L18) 6607.72699-Formic Acid 85%, Chemical Formula: Ch2o2, (L19)
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