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Part I - Successive Deliveries Of Bread To The Olympic Preparation Center In Władysławowo Together With The Transport Service No. Name And Description Of The Required Features Of A Given Product - Criteria Used To Assess Equivalence (If Applicable) Iu Quantity1. Breadcrumbs - A Product Obtained By Grinding Dried Regular And Choice Wheat Bread, Without The Addition Of Seeds Or Fillings, From Grey-Cream To Golden In Color, With A Loose Consistency Without Lumps, 0.5 Kg Package. Kg 4002. Plain Bread - Mixed Wheat And Rye Bread, Produced Traditionally Using Natural Leaven, With The Addition Of Water, Salt, Yeast And Possibly Other Ingredients Included In The Recipe, Net Weight: 0.5 Kg, /Unsliced, Sliced, Packed/, Oblong Shape Pcs 30003 . Multigrain Bread With A Low Glycemic Index - Wheat And Rye Bread, With The Addition Of Many Grains, E.G. Sunflower, Linseed, Pumpkin, And Other Ingredients Provided For In The Recipe, Bread With A Low Glycemic Index Not Higher Than 56, Oblong Shape, /Uncut/, Weight Net: 0.30 Kg Pcs 8504. Wheat Bread - Produced Traditionally Using Natural Wheat Sourdough With The Addition Of Water, Multi-Grain Mixture, Cottage Cheese, Yeast, Barley Malt, Salt, Net Weight: 350G, Shape: Rectangular, Alpine Type Pcs 8505. Bread Wholemeal With Sunflower Seeds - Bread Baked From Wholemeal Rye Flour Made By Grinding Cleaned Whole Rye Grains, With The Addition Of Wheat Flour, Rye Flour, Sunflower Seeds And Other Additives Provided For In The Recipe, Masanetto: 0.5 Kg, /Uncut, Pre-Packaged/, Shaped In A Form, Pcs 13506 Plain Wholemeal Bread - Bread Baked From Wholemeal Rye Flour Made By Grinding Cleaned Whole Rye Grain, With The Addition Of Wheat Flour, Rye Flour And Other Additives Provided For In The Recipe, Net Weight: 0.5 Kg, /Uncut, Cut In Packages/, Shaped In A Form, Pcs 2007 Multigrain Bread - Mixed Wheat And Rye Bread, Produced Using The Traditional Method With Natural Leaven, Contains Wheat Flour, Rye Water, Salt, Yeast With Added Grains (Flax/Sunflower/Soybean/Sesame/Rye/Wheat/Oat/Barley/) And Possibly Other Ingredients Included In The Recipe, Net Weight: 0.5 Kg, /Unsliced, Sliced, Packaged/ Pcs 6308 Bread With Low Carbohydrate Content And Increased Protein Content - With The Addition Of Sunflower Seeds, Linseed, Sesame And Wheat Bran. Minimum Protein Content 20G / 100 G Of The Product, Maximum Carbohydrate Content 7 G / 100G Of The Net Product: 0.35 Kg, / Unsliced, Sliced, Packaged / Pro-Body Type Pcs 10009 Wheat-Rye Bread With Spelled Wheat - Spelled Bread Type, Composition - Spelled Wheat-Based Mixture At Least 31%, Spelled Wheat-Based Sourdough, Acidity Regulator, Whole-Grain Spelled Wheat Flour Not Less Than 7.5% - Weight Min. 400 Gr Pcs 100010 Bread For Żurek - Vase-Shaped Bread With A Round Base With A Characteristic Handle Made Of Dough, Bread Baked From Coarsely Ground (Wholemeal) Wheat Flour (Graham), With The Addition Of Wheat Flour, Yeast, Water, Salt And Other Ingredients Provided For In The Recipe, Net Weight: 0.450Kg-
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