|
Pearl Groats Of The 1St Grade, The Color Is White With A Yellowish Tint; Taste - Normal, Without Extraneous Aftertastes, Not Sour, Not Bitter; Smell - Without Musty, Moldy Or Other Foreign Smell. Pearl Groats Are Used For The Preparation Of First And Second Courses. Organoleptic Indicators: - Uniform Shape And Size, Polished And Polished, Vitreous - Without Extraneous Impurities And Crushed Kernels. The Smell And Taste Of The Cereal Should Be For This Cereal. Packaging: Packs Of 25-50 Kg. Gost 5784-60, Dried Fruits For Compote. Fruit Processing Products, Whole, Sliced, Made From Fresh Whole, Sliced Fruit, Prepared In Accordance With The Established Technology, Dried By Thermal Treatment Or Air-Solar Drying To Reach A Mass Fraction Of Moisture That Ensures Their Safety. Gost 32896-2014, Greens (Parsley, Dill). Packaged Fresh Parsley And Fresh Dill. Gost 16732-71, Crushed Barley Groats. Barley Groats. Packaging Of 25-50 Kg In The Manufacturers Durable Bags. The Supplied Food Products Must Comply With The National Standards Currently In Effect In The Territory Of The Republic Of Kazakhstan. Gost 5784-60, Fresh Pumpkin. Pumpkin - Large, Fresh, The Color Of The Bark Is Orange, Without Violation Of The Integrity Of The Bark And Signs Of Spoilage. Gost 7975-2013, Whole Pea Groats. Peas - St Rk, Whole Grain, Normal Smell, Characteristic Of Peas, Without Musty, Moldy Or Other Foreign Smell. Normal Taste, Characteristic Of Peas, Without Extraneous Aftertastes, Not Sour, Not Bitter. Color Is Yellow, Green. Humidity - No More Than 15%. Note: In Peas Of One Color Of The First Grade, An Admixture Of Peas Of Other Colors Of No More Than 7% Is Allowed. The Presence Of The Following Impurities Is Allowed: Mineral, Organic, Seeds Of Other Plants, Spoiled Seeds, Unpolished Seeds, Crushed Peas, Chaff, Flour. Packed In Bags Of 25 Kg. Gost 6201-68, Tea, Indian. In Packs Of 0.5-1-2-5 Kilograms, Black, Granulated. Gost 32573-2013, Salted Cucumbers Unfrozen Salted Cucumbers, Preserved Without Vinegar Or Acetic Acid. Filled With A Solution Of Table Salt And/Or Sugar, Food Organic Acids, Spices Or Their Extracts, With Or Without The Addition Of Edible Vegetable Oil And Greens. The Fruits Must Be Fresh, Whole, Healthy, Without Mechanical Damage And Without A Stalk, The Pulp Is Dense, With Underdeveloped Watery, Not Leathery Seeds, Without A Pronounced Bite, Without Mold, Elastic, Whole, Crispy. Gost 7180-73, Rye Bread. Brief Characteristics: The Surface Is Smooth, Without Large Cracks And Pitting. The Color Is Light Brown To Dark Brown. Soft Baked, Not Sticky, Not Moist To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Extraneous Aftertaste And Smell. From A Mixture Of Rye And Wheat Flour Of Various Varieties Without The Addition Of Cereals. Additional Characteristics: Molded Rye-Wheat Bread 0.400 Grams, Certificate Of Conformity. Gost 31807-2018, Sour Cream, 20%. Natural Sour Cream, 20% Fat By Mass. (Not A Milk-Containing Product, With Substitutes For Milk Fat). St Rk 1733-2015, Semolina Of The 1St Grade. Used For Preparing First And Second Courses. Organoleptic Indicators: Uniform In Shape And Size, Polished And Polished, Vitreous Without Extraneous Weeds And Crushed Kernels. The Smell And Taste Of The Cereal Should Be For This Cereal. Gost 7022-2019, Waffles. Peanut Wafers, Three Layers Of Wafer Sheets And Two Layers Of Praline Filling With The Addition Of Dairy Products And Grated Peanuts. The Weight Of One Wafer Is 20-40 Grams. Nutritional Value (Average Values) In 100G Of Product: Energy Value 2187 Kj Calorie Content 522 Kcal Proteins 11.6G Fats 30.5G Carbohydrates 51.6G Ingredients: Fortified Wheat Flour, Sugar, Ground Peanuts, Vegetable Fats (Palm Oil), Whole Milk Dry, Corn Starch, Egg Powder, Emulsifier - Soy Lecithin, Table Salt, Leavening Agents: Ammonium Carbonate, Baking Soda; Flavorings Are Identical To Natural Ones. Goods Are Delivered With Labels, Production Date And Expiration Date. Gost 14031-2014, Beans. Dried Beans Must Be Clean And Free Of Foreign Particles. The Surface Must Be Smooth, The Beans Must Be Dense, Elastic And Firm, Delivery Upon Request Of The Customer. Gost 34299-2017, Caramel Candies. Candies (Caramel With Fruit And Berry Filling). Ingredients: Sugar, Molasses, Fruit Puree, Acidity Regulator - Citric Acid, Flavor Identical To Natural, Gelling Agent - Pectin, Sodium Citrate Stabilizer, Food Coloring. The Packaging Is A Separate Paper Wrapper For Each Candy, As Well As A Cardboard Box Or Other Packaging Material Approved By The Authorized Body For Packaging. The Marking Must Contain The Following Information: - Designation Of The Present Standard. - Calorie Content Of 100 G Of Product; - The Norm Of The Mass Fraction Of Fat %; - Trademark; - Product Composition; - Food Value; - The Content Of Proteins, Fats, Carbohydrates; - Storage Conditions; - Manufacturing Date, Storage Period; - Bar Code, Information About The Certificate; It Is Mandatory To Have A Certificate Of Conformity. Gost 6477-2019, Tomato Paste. Made From Natural Tomatoes. The Color Is Red, Orange-Red Or Crimson-Red, Clearly Expressed Throughout The Mass. The Taste And Smell Characteristic Of Concentrated Tomato Mass, Without Bitterness, Burning And Other Extraneous Tastes And Smells. Gost 3343-2017, Whole Grain Millet. Millet Groats Of The 1St Grade. They Are Used For The Preparation Of First And Second Courses. Organoleptic Indicators: Uniform In Shape And Size, Polished And Polished, Vitreous Without Extraneous Weeds And Crushed Kernels. The Smell And Taste Of The Cereal Must Be For This Cereal. Packaging: Food Bags, Packing Of 25 Kg; 50 Kg. Gost 572-2016, Leg Of A Bird. Poultry Meat (Legs) 1 Category Fresh, Fresh-Frozen, Compliance Must Be Well Bled, Clean, Without Extraneous Odors, Without Fecal Contamination, Without Visible Blood Clots. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. Gost 31962-2013, Pasta Products, Made Of Wheat Flour, The Highest Grade. In The Form Of A Cone, Vermicelli. The Taste And Smell Are Characteristic Of This Product, Without A Rancid And Extraneous Taste And Smell. The Bags Are Packed In 5-25 Kg. The Warranty Period For The Delivered Product: 1 Hour From The Moment Of Delivery Of The Product To The Warehouse. Compliance With Gost. Certificate Of Compliance With Respublika Kazakhstan. Gost 31743-2017, Cookies The Name Is Cookies. General Technical Conditions. Qualitative Characteristics: Cookies With An Original Sugar-Fat Composition. Technical Specification: Energy Value No More Than 409 Kcal. Nutritional Value (Average Values) Per 100 G Of The Product: Unbleached Proteins 8.0 G, Unbleached Fats 10.1 G, Unbleached Carbohydrates 71.2 G Ingredients: First Grade Wheat Flour, Invert Syrup (Sugar, Acidity Regulator, Citric Acid), Vegetable Oil, Sugar, Corn Starch, Molasses, Leavening Agents: Baking Soda, Ammonium Carbonate; Iodized Table Salt, Emulsifier - Soy Lecithin; Antioxidant - Sodium Metabisulfite; Taste And Aroma Enhancer - Vanillin. Gost 24901-2014, Crushed Oat Groats. Oat Groats Of 1 Grade, Technical Requirements: Oat Groats Of 1 Grade: Color - Grayish-Yellow Of Various Shades; Taste - With A Weak Aftertaste Of Bitterness, Without Extraneous Aftertastes, Not Sour; Smell - Without Musty, Moldy Or Other Foreign Smell. Gost 3034-2021, Raw Yeast. Gost R 54845-2011
|
