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Meatballs Meatballs Are Understood As Industrialized Meat Products, Obtained From Ground Beef, Molded Into A Round Shape, With Approximately 50 G Per Unit, Added Ingredients And Subjected To An Appropriate Technological Process. It Must Be Frozen At A Temperature Of -12ºc Or Lower And Transported Under Conditions That Preserve Both The Physical-Chemical, Microbiological And Microscopic Characteristics. The Product Must Comply With Current Legislation, Especially Normative Instruction 20/2000 Mapa, Resolution Rdc 175/2003 Of Anvisa/Ms, Resolution Rdc 12/2001 Of Anvisa/Ms And Ordinance 1002 Svs/Ms. - Low-Density, Non-Toxic, Thermo-Welded, Transparent Polyethylene Bag With Capacity For 2 Kg Of Product And Resistant To Transport And Storage.: Perishables (Meat) Must Be Transported In A Refrigerated Truck, In Conditions That Preserve Both The Characteristics Of Frozen Food Like Meat Quality. The Transport Vehicle Must Be A Box Type Truck, Isothermal, With Temperature Control Records. The Driver And Transport Assistant Must Wear A Clean, Presentable Uniform And Hair Protection (Cap Or Cap) Upon Delivery To The Unit. Manufacturing Date: The Product Must Have Been Manufactured A Maximum 30 Days Before The Delivery Date. Shelf Life: Minimum 8 Months From Delivery Date. (Submit Sample, Technical Sheet Containing Nutritional Information Table Signed By The Technical Responsible Person Registered With The Crmv)., Extra Common Pineapple, In Natura, Pulp Firm To The Touch, Smooth And Shiny Skin, With Suitable Degree Of Ripeness For Consumption, Without Presenting Shell Damages, Coming From Genuine And Healthy Species. Free From Injuries Of Physical, Mechanical Or Biological Origin, Earthy Matter, Dirt Or Foreign Bodies Adhered To The External Surface, Free From Diseases, Parasitic Insects And Larvae., Extra Ripe Kabotiá Pumpkin, Coming From Genuine And Healthy Species, Clean And Stain-Free Skin , Integral And Firm Pulp. Free From Physical Injury, Extra Ripe Green Zucchini, Bright Green Color, Fresh, Coming From Genuine And Healthy Species, Dirt Or Foreign Bodies Adhered To The External Surface, 500G Pure Saffron, Ground, 1St Quality, 500 Gram Packaging, Containing Date Of Manufacture And Shelf Life Of At Least 12 Months, Packaging Must Contain A Label And Nutritional Information. Fermentation, Free From Earthy Matter, Parasites And Animal Or Vegetable Debris. In A 5 Kg Resistant Plastic Package. The Label Must Bear The Name “Sugar”, Followed By The Type And Classification – Mandatory Nutritional Labeling. Note: Packaging Must Contain Identification Data, Manufacturing Date And Expiration Date., Peeled Garlic 1Kg White Group, Special Type. Peeled Product, Large And Uniform Teeth, Firm, Shiny, Without Defects, Sufficiently Developed, Of Good Quality, In 1 Kg Plastic Bags, Frozen. The Product And Its Conditions Must Be In Accordance With Nta 15 (Technical Standards For Roots, Tubers And Rhizomes - Resolution - Cnnpa No. 12, 1978). Physiological, Phytosanitary, Mechanical Or Various Agents That Compromise The Quality And Presentation Of The Lettuce. You Will Not Be Able To Submit
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