Bids Are Invited For Acquisition Of Permanent Equipment – Electric Combined Oven, Track For Combined Oven, F ... in Brazil

Work Detail

Electric Combination Oven - Semi-Automatic Sanitation; Combined Steam; Hot Air; Steaming; Regenerate; Manual Steam; Steam Extractor; Probe Cooking/Time; Cool Down; Storage For Up To 500 Recipes, Temperature Control From A Minimum Of 25°C To A Maximum Of 350°C. Adjustable Steam Control; Constructed In Stainless Steel. Forced Air Convection Through High Speed ​​Turbines. Temperature Sensor For Camera Monitoring. Thermal Insulation; Drain To Facilitate Hygiene. Efficient Use Of Energy. 220V; Height: Minimum 1.00, Maximum 1.10Cm; Width: Minimum 0.60, Maximum 0.90Cm; Depth: At Least 1, 0, 10Cm; Weight: Minimum 1.50, Maximum 175Kg., Rack For Combination Oven, Front Dishwasher: Made Of 18-8 Stainless Steel, Thermal And Acoustic Insulation. Variable Mechanical Capacity With Settings For 60, 40 Or 20 Drawers Per Hour And Water Consumption Of A Minimum 1.8 L And A Maximum 2.5 L Per Cycle. Equipped With A Drainage System With Reuse Of Rinse Water. Digital Control Panel, With Digital Thermometers For Accurate Monitoring Of Washing And Rinsing Temperatures. Capacity Per Drawer: A Minimum Of 15 And A Maximum Of 20 Plates, A Minimum Of 25 And A Maximum Of 30 Glasses, A Minimum Of 200 And A Maximum Of 220 Cutlery, A Minimum Of 8 And A Maximum Of 15 Trays. Wash Tank Capacity Of A Minimum Of 18 L And A Maximum Of 25 L. Rinse Tank Capacity Of A Minimum Of 07L And A Maximum Of 09 L.

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