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Lot 1 - Chocolate Powder: Chocolate Powder With 33% Less Sugar. Sugar, Soluble Fiber (Polydextrose), Cocoa Powder, Whey, Calcium And Iron Minerals (Calcium Carbonate And Ferric Pyrophosphate), Maltodextrin, Cereal Flakes (Wheat Flour Enriched With Iron And Folic Acid, Whole Wheat Flour, Barley Flour, Sugar, Oat Flour, Salt, Mineral Iron (Ferrous Fumarate), Vitamins B1, B2 And B6 (Thiamine Mononitrate, Riboflavin And Pyridoxine Hydrochloride), Acidity Regulator Dipotassium Phosphate, Antihumectant Calcium Carbonate And Antioxidant Ascorbic Acid ), Vitamins C, Niacin, B2, A, B6 And B12 (L- Ascorbic Acid, Nicotinamide, Riboflavin, Retinyl Acetate, Pyridoxine Hydrochloride, Cholecalciferol And Cyanocobalamin), Soy Leticin Emulsifier And Flavouring. Packaging Must Be Intact, Packed In 400G., Lot 1 - Refined White Sugar: Technical Characteristic: Amorphous Refined Sugar, Free From Fermentation, Earthy Matter, Parasites And Animal Or Vegetable Debris, Having An Appearance Specific To The Type Of Sugar, Color And Own Smell And Sweet Taste. Packaging: Must Be Packaged In Intact 1 Kg Packaging, Non-Toxic, Resistant, Well Sealed., Lot 1 - White Rice Type 1: Technical Characteristics: Processed Rice, Polished, Long, Fine, Type 1. The Product Must Not Have Misshapen Grains , Percentage Of Impurities Above 5% (Burnt Grains, Stones, Husks And Weevils) And That Has A Minimum Of 0.9G Of Fibers.Packaging: Thermowelded Transparent Polyethylene Bags, Packages With A Capacity Of 1Kg. Must Be Intact. Shelf Life: Minimum 06 Months, Counting From Delivery Date., Lot 1 - Sweet Cornstarch Biscuit: Technical Characteristic: Made From Healthy And Clean Raw Materials. Biscuits That Present A Lot Of Moisture, Are Broken, Burnt, And Have Abnormal Organoleptic Characteristics Will Be Rejected, In Accordance With The Current Resolution. Packaging: Packed In Transparent Packaging, In A 400-Gram Package, With An Expiration Date Legibly Printed On The Label., Lot 1 - Savory Biscuits Type Water And Salt Technical Characteristics: Product Obtained By Mixing Flour(S), Starch(S) ) And Or Starch(S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not And Without Lactose. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Preservation. Undercooked Biscuits Will Be Rejected And Cannot Be Excessively Hard Or Brittle. It Must Be Free Of Trans Fat, Have A Crispy Consistency, And Be Free From Moisture. Packaging: It Must Be Intact, In Transparent Polyethylene Packages (With Double Packaging) Weighing 400 Grams. Shelf Life: Minimum 06 Months, Batch 1 - Coffee Powder – Roasted And Ground Coffee, Robusta Arabica, Fine And Uniform Grind, High Vacuum Packaging, Coffee Type: Extra Strong, Homogeneous, Roasted And Ground, Dark Roast, Compound Made From 100% Arabica Beans Or 80% Arabica Beans And 20% Conilon Beans, With A Purity Index (Hulls Or Sticks) Of Less Than 1% Per 100 Grams. High Vacuum Sealed Package Without Micro Holes And With Double Protection, Which Hold A Quality Certificate Issued By The Brazilian Coffee Industry Association (Abic) Or Quality Control Report For Listed Coffee, Issued By A Laboratory Qualified By The Ministry Of Health, Or Credited By The Ministry Of Agriculture (Or Bodies Linked To These Ministries) Or
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