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03.2511 - Frozen Chicken Boneless Breast (Filezinho/Sassami) - Vacuum Packed In 1Kg Packages, Specified Production And Expiry Date. 03.1346 - Liquid Coagulant For Cheese Making, 200 Ml Bottle. With A High Standard Of Quality And Efficiency In Milk Coagulation. Ingredients: Water, Sodium Chloride, Chymosin, Sodium Benzoate Preservative, Monosodium Phosphate Stabilizer. Gluten-Free. Yield: With 7 To 9 Ml Of Liquid Coagulant, It Is Possible To Coagulate Up To 10 Liters Of Milk, Which Means That 1 Bottle Of 200 Ml Coagulates An Average Of 250 Liters Of Milk, 03.1505 - Type 1 Corn Starch, In The Form Of Fine Powder, Color White, Characteristic Flavor And Odor, Manufactured From Healthy And Clean Raw Materials. Packed In Resistant Non-Toxic Polyethylene Packaging, Containing 500G, With Identification On The Packaging (Label) Of The Ingredients, Nutritional Value, Weight, Supplier, Date Of Manufacture And Expiration Date. Free From: Earthy Matter, Parasites, Larvae, Foreign Material Without Moisture, Fermentation Or Rancidity. Minimum Validity Of 12 (Twelve) Months, Counting From The Delivery Date., 03.1506 - Type 1 Rice: Polished, Long Fine, Water Burnished, With At Least 80% Whole Grains, Measuring Approximately 6Mm, Free From Earthy Matter, Parasites Animal Or Vegetable Debris. With A Minimum Validity Of 12 Months, In Non-Toxic Polyethylene Packaging, Thermowelded, Containing A Net Weight Of 5 Kg, Secondary Packaging Of 30 Kg., 03.1527 - Wheat Flour: Type 1, Enriched With Iron And Folic Acid, 100% Pure Of Excellent Quality, White Powder, Fine And Easy To Drain, And Must Not Be Cakey And Free From Dirt. Intact 1Kg Packaging, The Packaging Must Contain The Date Of Manufacture, Expiration Date And Batch Number Of The Product. Bale 10X1kg. Minimum Validity Of 6 Months On Delivery Date., 03.1528 - New Type 1 Carioquinha Beans, Classified By Color Type, Consisting Of Whole Grains With The Same Color, Allowing A Maximum Of 5% Mixtures Of Other Classes And Up To 10% Mixture Of Varieties Of Classes, Parasites, Animal Or Vegetable Debris, Burnt, Sprouted, Wilted, Immature, Moldy, Woody And Discolored Grain Pieces That Damage Their Appearance And Quality. Of Recent Production, Minimum Validity Of 6 Months. Packed In A Thermowelded Non-Toxic Polyethylene Bag Containing A Net Weight Of 1 Kg. Secondary Packaging Polyethylene Bag With 30 Kg., 03.1530 - Dry Biological Yeast (Saccharomyces Cerevisiae Meyen). Gluten-Free. 10G Pack, 03.1549 - Hail Mary Pasta With Eggs (500G): Classification / General Characteristics: Wheat Semolina Enriched With Iron And Folic Acid (Vitamin B9), Eggs And Natural Colorings (Annatto And Turmeric), Hail Mary Type. The Cuts Must Be Entire And Homogeneous. After Preparation, They Should Appear Loose, With A Soft, But Not Sticky, Consistency. Packed In Thermowelded Non-Toxic Polyethylene Bags Weighing 500G. With A Minimum Shelf Life Of 12 Months., 03.1556 - Refined Soybean Oil - 900Ml Can (Minimum Shelf Life Of 12 Months) Respecting All Technical Specifications Of Current Legislation., 03.1562 - Brown Linseed Seed - 200G Package. Ingredient: Flaxseed. (Minimum Validity 12 Months) Respecting All Technical Specifications Of Current Legislation., 03.1563 - Refined And Iodized Salt Pct 1Kg (Minimum Validity 12 Months) Respect
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