|
For Providing Catering Services At Various Locations Across Delhi Under Directorate Of Education, Gnct Of Delhi , Tea , ( I ) Milk Tea ( 100 Ml ) , 02 Veg Cookies ( Packed ) ( Ii ) 01 Packaged Drinking Water ( 250 Ml ) ( Sugar Pouch To Be Served Separately ) , Coffee , Milk Coffee ( 100 Ml ) , 02 Veg Cookies ( Packed ) & 01 Packaged Drinking Water ( 250 Ml ) ( Sugar Pouch To Be Served Separately ) , Tea / Coffee With Snacks ( Veg ) , ( I ) Milk Tea / Coffee ( 100 Ml ) , ( Ii ) 01 Veg Sandwich ( Whole Wheat Bread ) / 01 Aloo Samosa / 01 Potato Bonda / Dhokla ( 02Pieces ) / Khandvi ( 02 Pieces ) – Any 01 Item ( Iii ) 02 Veg Cookies ( Packed ) ( Iv ) 01 Packaged Drinking Water ( 250 Ml ) ( Sugar Pouch & Sauce Pouch To Be Served Separately ) , Breakfast ( Packed ) , One Packet ( With Good Packaging ) Containing Of :- ( I ) 01 Veg. Sandwich ( Whole Wheat Bread ) ( With Packed Sauce ) ( Ii ) Veg. Cutlet / Poha / Idli / Vada ( With Packed Coconut Chutney / Sauce ) - Any 01 Item ( Iii ) Mixed Juice / Mango Juice / Jamun Juice / Aam Panna Juice ( 200 Ml Tetra Pack ) - Any 01 Item, ( Iv ) Small Pack Of Sweet Biscuits ( V ) Fruit Cup ( Sealed ) ( Seasonal Bite Size Fruit E.G. Papaya, Pine Apple, Red Grapes, Water Melons Etc ) / Cup Cake ( Eggless ) - Any 01 Item ( Vi ) Packaged Drinking Water ( 250 Ml ) -01 Quantity , Vegetarian Lunch / Dinner ( Buffet ) , ( I ) Paneer Dish- Sahi Paneer / Kadhai Paneer / Paneer Masala Etc.- Any 01 Item. ( Ii ) Vegetable ( Dry ) - Mix Veg / Seasonal Green Veg Etc- Any 01 Item ( Vii ) Dal Item- Dal Makhni / Dal Tadka / Chole / Rajma / Kadhietc- Any 02 Items ( Viii ) Raita Or Curd Item- Boondi Raita / Vegitable Raita – Any 01 Item ( Ix ) Rice Item- Jeera Rice / Veg Pulao / Mutter Pulao Etc- Any 01 Item. ( X ) Roti Item:- Tandoori Roti / Naan / Laccha Paratha / Poori / Stuffed Naan / Stuffed Prantha / Missi Roti - Any 02 Item ( Butter To Be Provided Separately For Roti / Naan / Paratha ) ( Vii ) Dosa :- Masala Dosa / Paneer Dosa / Onion Dosa- ( With Sambhar & Chutneys ) – Any 01Item. ( Viii ) Green Salad- Cucumber, Tomato, Onion, Sprouts, Carrots, Radish, Beatroot With Lemon &Green Chili. ( Ix ) Papad & Pickle ( X ) Dahi Bhalle With Green & Red Chatni, ( Xi ) Sweet- Gulabjamun / Sponge Rasgulla / Rasmalai / Gazar Halwa / Ice- Cream ( Vanilla / Butter Scotch ) / Misti Doi Etc- Any 02 Items ( Xii ) Beverage- Milk Tea & Milk Coffee ( Xiii ) Water – Packaged Drinking Water ( 250 Ml ) - Minimum 02 Units For Each Guest & 20 Liter Jar ( Sufficient Number Of Water Dispenser Must Be Installed For 20 Liter Water Jar ) ( Adequate Disposable, Clean Napkins And Mouth Freshener Are To Be Placed Separately ) , Vegetarian Lunch / Dinner ( Packed Thali , ( I ) 02 Number Ofnaan ( Butter ) / ( 02 ) Laccha Paratha ( Butter ) / ( 02 ) Tawa Roti– Any 01 Item ( Ii ) Jeera Rice / Veg Pulao- 100 Gm- Any 01 Item ( Iii ) Dal Makhni / Chole / Rajma- =100 Gm- Any 01 Item ( Iv ) Shahi Panner / Paneer Masala-100 Gm- Any 01 Item ( V ) Dry Vegetable- Mix / Seasonal Green Veg-100 Gm- Any 01 Item ( Vi ) Boondi- Raita / Veg-Raita ( 100 Ml ) - Any 01 Item ( Vii ) Salad & Pickle ( Viii ) Sweet –Gulabjamun ( 01 Piece ) / Moong Dal Halwa / Gajar Halwa- Any 01 Item ( Ix ) 01 Packaged Drinking Water ( 250 Ml ) ( Packing Should Be Leak-Proof ) , Vip Lunch / Dinner ( Buffet ) , ( I ) Soup- Tomato / Sweet Corn --Any 01 Item ( Ii ) Veg Starter- Paneer Tikka / Dahi Kabab / Aloo Tikki / Bhalle Papdi / Spring Roll / Dahi Bhalle / Moong Dal Chilla- Any 03 Items ( Iii ) Paneer Dish Sahi Paneer / Kadhai Paneer / Paneer Masala - Any 01 Item. ( Iv ) Vegetable Mix Veg / Seasonal Veg. / Matter Paneer Makhana / Sarson Ka Saag Etc- Any 02 Items ( V ) Dal Item- Dal Makhni / Chole / Rajma / Malai Kofta / Palak Kofta-Any 02 Items ( Vi ) Raita Or Curd Item- Vegitable Raita / Pineapple Raita / Plain Curd / Boondi Raita / Dahi Bhalla – Any 02 Items. ( Vii ) Rice Item- Jeera Rice / Veg Pulao / Mutter Pulao / Veg Biryani / Bajra Khichari Etc- Any 02 Items ( Viii ) Roti Item:- Tandoori Roti / Naan / Laccha Paratha / Missi Roti / Poori / Stuffed Paratha / Tawa Roti ( Wheat ) / Bajra Roti / Makki Roti- Any 04 Items ( Butter To Be Provided Separately ) ( Ix ) Dosa :- Masala Dosa / Paneer Dosa / Onion Dosa- ( With Sambhar, Chutneys ) – Any 01Item. ( X ) Green Salad- Cucumber Tomato, Onion, Carrot, Beetroot, Lettuce, Sprouts With Lemon & Green Chili. ( Xi ) Fruit Salad- Mix Seasonal Fruit ( Xii ) Papad ( Roasted & Fry ) And Pickle ( Xiii ) Sweet- Gulabjamun / Sponge Rasgulla / Rasmalai / Gazar Halwa / Moong Dal Halwa / Jalebi- Rabri / Malpua -Rabri Etc- Any 02 Items. ( Xiv ) Desert- Ice-Cream ( Vanilla / Butterscotch ) / Flavored Yoghurt / Kulfi- Any 02 Items ( Xv ) Beverage ( Cold ) - Cold Drink / Fruit Juice / Coconut Water- Any 02 Items ( Xvi ) Beverage ( Hot ) - Milk Tea & Milk Coffee ( Xvii ) Water –Packaged Drinking Water ( 250 Ml ) & 20 Liter Jar Along With Water Dispenser ( Adequate Disposable, Clean Napkins And Mouth Freshener Are To Be Placed Separately ) , High Tea ( Buffet ) , ( I ) Veg Sandwich ( Whole Wheat Bread ) / Cheese Toast ( Whole Wheat Bread ) / Vegcutlet / Paneer Cutlet- Any 02 Items ( Ii ) Dhokla / Khandvi – Any 01 Item ( Iii ) Sprout Chaat ( Moong Dal, Kala Chana, Moth ) ( Iv ) Fresh Seasonal Fruits Bowls ( With Mini Fruit Fork ) ( V ) Brownies / Assorted Pasteries ( Small ) - Any 01 Item ( Vi ) Oat Cookies ( Vii ) Milk Tea & Milk Coffee ( Viii ) Flavored Black Tea Or Green Tea ( Ix ) Packaged Drinking Water ( 250 Ml ) ( 02 Bottles For Each Guest ) And 20 Litre Water Jar ( Sufficient Number Of Water Dispenser Must Be Installed For 20 Litre Water Jar ) Adequate Disposable, Clean Napkins And Mouth Freshener Are To Be Placed Separately )
|
