Request for Information for Cook Chill Food Service Models For Correctional Institutions in Canada

Work Detail

Cook Chill Food Service Models For Correctional Institutions 50101700-Nuts And Seeds 50112000-Processed Meat And Poultry Products 50121500-Fish 50121600-Shellfish 50131600-Eggs And Egg Substitutes 50131700-Milk And Butter Products 50131800-Cheese 50151600-Edible Animal Oils And Fats 50161500-Chocolate And Sugars And Sweetening Products 50161900-Sugar Products 50171900-Pickles And Relish And Olives 50181700-Baking Mixes And Supplies 50182000-Cakes And Pies And Pastries 50191500-Prepared Soups And Stews 50192100-Snack Foods 50192800-Savory Pies And Quiches And Pasties 50193200-Prepared Salads 50201700-Coffee And Tea 50202400-Fresh Citrus Juice Or Concentrate 50203100-Fresh Vegetable Juice Or Concentrate 50203200-Raw Milk Products 50221300-Flour And Milled Products 50301600-Apricots 50301700-Bananas 50302000-Blackberries 50302200-Blueberries 50302700-Cranberries 50303400-Table Grapes 50303900-Kiwi Fruit 50304600-Melons 50304900-Nectarines 50305000-Oranges 50305300-Peaches 50306700-Strawberries 50306800-Sugar Apple 50342200-Frozen Blueberries 50342500-Frozen Cherries 50345300-Frozen Peaches 50346200-Frozen Raspberries 50365300-Canned Or Jarred Peaches 50401800-Beans 50402000-Broccoli 50402600-Cauliflowers 50402700-Celery 50403200-Corn 50405700-Potatoes 50406500-Tomatoes 90101600-Banquet And Catering Services 90101700-Cafeteria Services

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