Tenders Are Invited For Successful Deliveries Of Cold Cuts, Various Meats, Poultry And Poultry Products For ... in Poland

Work Detail

Part 1. Successive Deliveries Of Cold Meats - First-Class Goods, Fresh, Of High Sensory And Microbiological Quality, In The Following Quantities: No.Assortment Approximate Quantity In Kg Composition Required By The Ordering Party1.Smoked Gammon 50 Minimum 70% Pork Neck2.Raw Smoked Bacon 130 Pork Min. 85%3.Thin Black Pudding 250 Pork Liver Minimum 40%4.Raw White Sausage Made Of Ham 150 Pork Meat Minimum 60%5.Ham Sausage/Ham Sausage/Ham Sausage Extra 60 Pork Meat Minimum 60%6.Steamed Krakowska Type Sausage 350 Pork Meat Minimum 60%7.Thin Sausages Such As Ordinary, Silesian, Podwawelska 1000 Pork Meat, Minimum 75%8.Żywiecka Type Sausage 200 Pork Meat Minimum 60%9.Daily Mortadella 200 Pork Min. 20%, Chicken Meat Min. 15%, 10. Smoked Strips/Smoked Rib 120 Pork Min. 90%11.Baked Pâté/Oven Pâté 250 Pork Min. 20%12.Roman/Viennese Roast 150 Pork Min. 45%13.Pork Tenderloin/Sopot 100 Pork Meat Minimum 60%14.White Brawn (Italian) Offal 300 Pork Meat Minimum 60%15.Choice Lard - Cubes 20 Pork Fat 16.Cooked Ham/Farmers Ham 100 Pork Min. 60%17.Canned Ham/Shoulder Block 400 Pork Min. 40%18.Minced Ham/Tyrolean Block/Tyrolean 510 Pork Min. 50%19.Smoked Pork Ham (Country) 150 Pork Min. 60%

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