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Description Of The Subject Of The Order: 1) Smoked Bacon In The Amount Of 300 Kg (Without Ribs And Skin, Unacceptable Clusters Of Jelly And Leakage Of Juices), 2) Sausage In The Quantity Of 1200 Kg, (Min. Pork Content 50%, Product Made Of Finely Minced Meat With Spices, Stuffed In Natural Pork Casings Ø 20-30 Mm, Raw Materials Evenly Distributed, Clusters Of One Are Not Allowed Ingredients And Traces Of Fat Or Jelly, Color Of Meat Ingredients From Pale Pink To Dark Red, Taste And Smell Characteristic Of The Ingredients And Spices Used, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign, Smoked And Steamed Product 3) Steamed White Sausage In The Amount Of 150 Kg, Min. Pork Meat Content 70%, Product Made Of Medium-Ground Meat With The Addition Of Spices, Stuffed In Natural Pork Casings Ø 20-30 Mm, Raw Materials Evenly Distributed, Unacceptable Clusters Of One Of The Ingredients And Streaks Of Fat Or Jelly, Meat Color From Pale Pink To Dark Red, Taste And Smell Characteristic Of The Ingredients And Spices Used, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign, Product Steamed,4) Mortadella Sausage In The Amount Of 2,600 Kg, Min. Pork Meat Content 50%, Product Made Of Finely Minced Meat With Spices, Stuffed In Heat-Shrinkable Casings Ø 60-80 Mm, Raw Materials Evenly Distributed, Unacceptable Clusters Of One Of The Ingredients And Streaks Of Fat Or Jelly, Meat Color From Pale Pink To Dark Red, Taste And Smell Characteristic Of The Ingredients And Spices Used, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign, Product Steamed,5) Black Pudding In The Amount Of 4,000 Kg - Offal Product With Spices, Stuffed In Polyamide Casings Ø 70-90Mm, Raw Materials Evenly Distributed, Unacceptable Clusters Of One Of The Ingredients And Streaks Of Fat Or Jelly, Meat Color From Pale Pink To Dark Red, Taste And Smell Characteristic Of The Ingredients And Spices Used, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign Product Steamed,6) Pork Pâté In The Amount Of 4,000Kg, A Product Made Of Finely Minced Meat With Spices, Stuffed In Polyamide Casings, A Cross Between Pork And Bovine Meat Ø 30-50Mm, 40Cm Long, Raw Materials Evenly Distributed, Unacceptable Concentrations Of One Of The Ingredients And Streaks Of Fat Or Jelly, Color Of The Meat Ingredients From Pale Pink To Dark Red, Taste And Smell Characteristic Of Ingredients And Spices Used, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign, Smoked And Steamed Product; 7) Italian Brawn In The Amount Of 800 Kg, Coarsely Ground Product With The Addition Of Spices, Stuffed In Artificial Heat-Shrinkable Casings Ø 60-80 Mm, Raw Materials Evenly Distributed, Unacceptable Clusters Of One Of The Ingredients And Streaks Of Fat Or Jelly, Taste And Smell Characteristic Of The Ingredients And Spices Used, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign, Smoked And Steamed Product;8) Garlic Sausage 2,300 Kg, Min. Pork Meat Content 55
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