Part No. 1 Meat And Meat Products Cpv 15100000-9 Meat, Meats, Poultry. The Color Of Fresh Meat Should Be Pale Pink To Red, Juicy, The Color, Smell, Consistency, Surface And Cross-Section Should Indicate The Freshness Of The Product, Cold Meats Should Have A Strict Consistency, The Color On The Cross-Section Should Be Light Pink, The Taste And Smell Characteristic Of Cured And Steamed Meat And The Spices Used, Single Clusters Of Jelly Are Allowed.
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