• Product Name: Drinking Cows Milk.• Processing Method: Pasteurized Or Ultra-Pasteurized (Uht). Uht Is Recommended As It Can Be Stored For A Long Time At Room Temperature, Which Is Convenient For Branches.• Mass Fraction Of Fat: From 2.5% To 3.2% (The Optimal Standard For Being Labeled As “Harmful”).• Ingredients: Natural Whole Cows Milk Or Normalized Milk. No Added Preservatives, Vegetable Fats (No Palm Oil), Milk Powder Or Artificial Colors.• Packaging: Sealed, Durable, Ensuring Quality Preservation (Packaging Such As Tetra-Pak, Pure-Pak Or Similar Multi-Layer Cardboard/Plastic Containers).• Packaging Unit Volume: 1.0 Liter (Convenient For Accurate Counting And Dispensing 0.5 Liters).• Shelf Life: At The Time Of Delivery, The Remaining Shelf Life Must Be At Least 80% Of The Total Shelf Life Specified By The Manufacturer.• Compliance With Standards: The Product Must Strictly Comply With The Requirements Of Tr Cu 033/2013 (Technical Regulations Of The Customs Union “On The Safety Of Milk And Dairy Products”) And St Rk. Each Batch Must Have A Declaration Of Conformity. 101, Format: A4 (Portrait Or Landscape Orientation Depending On The Number Of Columns).• Volume: Standard 50 Sheets (100 Pages) Or 30 Sheets.• Cover: Thick Cardboard (250–300 G/M²) Or Vinyl Binding Material (For Rigidity).• Inner Block: White Offset Paper With A Density Of At Least 65–80 G/M² (So That The Ink Does Not Show Through On The Back).• Design Language: Bilingual (Kazakh And Russian).• Mandatory Requirement: All Sheets Must Be Numbered, Laced With The End Of A Thread Onto The Back Of The Cover, Sealed With The Organizations Seal And Certified By The Signature Of The Responsible Person. 11 Pieces Of Each Type, 1 Piece Of Introductory Instruction, Total 34 Pieces 101
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БАЙСАРИЕВ ДАУРЕН СУЛТАНБЕКОВИЧ
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КАЗАХСТАН, 311010000, Жамбылская область, г.Тараз, ул. Колбасшы Койгельди, д. 12, оф.
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