Request For Quotation Purchasing An Electric Stove in Kazakhstan

Work Detail

Electric Stove Designed For Preparing First, Second, Third Courses On A Stovetop, As Well As For Frying Semi-Finished Meat, Fish, Vegetables And Baking Small-Piece Culinary Products.Cast Iron Burners Are Equipped With Two Heating Elements As Heating Elements, Which Ensures Fast And Uniform Heating And Also Guarantees A Long Service Life Of The Burners.Burner Area - 0.48 Sq.M.The Burners Form A Flat Surface, Which Ensures Convenient And Easy Movement Of Cookware.Below Is An Oven With Three Baking Trays Measuring 530X470x30 Mm, Made Of Ferrous Metal. The Oven Has Separate Power Adjustment Of The Upper And Lower Blocks Of Heating Elements.The Operating Temperature Range Of The Oven Is 20-270 C, An Installed Emergency Thermostat Protects The Cabinet From Overheating At 320 C. The Stove Has Height-Adjustable Legs.Technical Parameters:Rated Power Consumption, Kw, No More Than 16.8Rated Voltage, V 400Number Of Burners, Pcs. 4Dimensions Of Burners, Mm 295X417burner Power Consumption, Kw 3Frying Surface Area, M2 0.48Temperature Of The Working Surface Of The Burner, °C, No More Than 480Time For Heating The Burner To Maximum Temperature, Min, No More Than 30Rated Power Of The Oven, Kw 4.8Oven Temperature Control Range, °C 20-270Oven Heating Time To 240 °C, Min, No More Than 30Internal Dimensions Of The Oven, Mm 538X535x290overall Dimensions, Mm 1050X895x860weight, Kg 155General Characteristics: Hob – Electric, Oven – Electric, Control – Mechanical. Design: Oven Volume – 20 Liters. Hob: Working Surface – Glass Ceramics, Steel Color.

Contact Information