Syrec Is An Intercommunal Union With A Single Purpose (S.I.V.U) Which Operates In The Field Of Collective Catering Of A Social Nature For Its Member Municipalities (Gennevilliers, Saint-Ouen Sur Seine, Villepinte And Villeneuve-La-Garenne). Around 15,000 Meals Are Prepared Every Day During The School Term. This Amount Can Drop To 3,500 Meals During The Slowest Periods, Namely Holiday Periods But Also Summer Holidays. Syrec Is Part Of A Desire For A Global Approach To The Quality Of Its Organization, Respect And Development Of Regulations In Terms Of Food Hygiene As Well As Sustainable Development. Several Types Of Guests Are Targeted By The Preparation Of Meals, Namely, Children Attending Nursery And Primary School (During School And After-School Periods), Supervisory Staff But Also Early Childhood In Crèches, The Elderly, Some Self-Employed City Staff And Finally Those Adhering To The Porterage System Meals At Home. The Latter Are Excluded From This Market, The Associated Allotment Meeting Different Requirements Carried Out By Syrec. As Such, The Heart Of Syrecs Activity Lies In The Production Of Meals But Also In The Logistics Of Preparing And Carrying Out Deliveries. This Contract Therefore Concerns This Order Preparation/Allotment Service Which Aims To Receive The Foodstuffs In Their Packaging And Affix Them To The Correct Destination Address. Reserved Market Within The Meaning Of Articles 2113-13 And 2113-13-1 Of The Ccp
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