Tenders Are Invited For Supplies Of Vegetables, Fruit And Potatoes For Poddębickie Centrum Zdrowia Sp. Z O. ... in Poland

Work Detail

No. Subject Of The Order Parameter Necessary To Determine The Subject Of The Order Unit Of Measurement Quantity 1 2 3 4 51. Carrot - Kg 5,300 2. Parsley - Kg 1,030 3. Celery - Kg 2,610 4. Leek - Kg 440 5. Beetroot - Kg 3,220 6. Beetroot 350G In The Season Pcs. 40 7. White Cabbage - Kg 1,100 8. Young Cabbage 1.3 - 1.5 Kg In Season Pcs. 50 9. Chinese Cabbage - Kg 550 10. Red Cabbage - Kg 95 11. Sauerkraut - Kg 920 12. Italian Bunch Pcs. 20 13. Onion - Kg 300 14. Mushroom - Kg 615 15. Apples 150-200G - Kg 3,400 16. Green Cucumbers (Xi-Iv) Kg 3,400 21. Green Cucumber (June - 200G Pcs. 9 750 25. Cauliflower Min. 1.20 Kg Pcs. 30 26. Split Peas - Kg 300 27. Garlic 50G Pcs. 250 28. Red, Yellow Pepper Viii - X Kg 250 29. Red, Yellow Pepper Xi - Vii Kg 50 30. Chives 25G Pcs. 1,600 31. Broccoli 500G Pcs. 50 32. Strawberries In Season Kg 50 33. Iceberg Lettuce Kg 340 34. Radishes, Bunch 180G, Bunch 620 35. Lemons Kg 260 36. Zucchini In Season Kg 20 37. Red Onion Kg 2 38. Cherry Tomatoes Kg 80 39. Mixed Lettuce Packed In Foil - Packets Kg 20 40. Bananas Kg 1,970 41. Watermelon In Season Kg 630 42. Kiwi Min. 80G - 100G Pcs. 5 070 43. Orange Min. 200 G - 250 G Kg.110 44. Mandarin In Season Kg.105 45. Peach In Season Kg.150 46. Spinach Kg.15 47. Pear In Season Kg.60 48. Nectarine Kg.50 Quality: No Signs Of Deterioration, Fresh, Undamaged, Good Quality. Disqualifying Features Of The Delivered Articles: Foreign Aftertaste, Unpleasant Odors, Sliminess, Coating Or Symptoms Of Mold, Rotting Or Scalding, Bruised Places, Signs Of Wilting, Presence Of Pests And Their Remains, Contamination And Damage Caused By Diseases, Frost And Other External Factors, Mechanical Damage.

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