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Cracker Cookies (Dry Cookies) Gost 14033-2015 Shape, Color, Smell, Taste - Characteristic Of This Product, Taking Into Account Flavoring Additives, Without Foreign Smell And Taste, The Surface Of The Product Is Interspersed With Flavoring Additives And The Presence Of Bubbles. Broken View - Baked Product Without Traces Of Unkneading, With Or Without The Presence Of Flavoring Additives. Delivery Of Goods Is Carried Out In Accordance With The Customer’S Requests Submitted In Writing Or By Telephone, As Required During 2026, By Specialized Motor Transport Of Food Products From A Potential Supplier That Meets Sanitary Standards. Products Must Be Packaged In Containers That Meet The Requirements Of Gost Or Technical Specifications And Ensure The Safety Of The Product During Transportation And Storage. Packaging And Labeling /Label/ Must Strictly Comply With The Special Requirements Of The Supplied Goods, The Goods Must Be Free Of Defects. Consumer Labeling Must Contain: Name And Address Of The Manufacturer, Trademark, Net Weight, Composition, Data On Nutritional And Energy Value, Storage Temperature, Storage Conditions, Date Of Manufacture And Shelf Life. Each Product Must Be Certified With A Certificate; A Hygienic And Veterinary Certificate Is Provided For The Corresponding Groups Of Goods. The Price For The Product Includes All Expenses Of The Potential Supplier. All Items Specified In The Technical Specifications Are An Integral Part Of The Contract. Delivery Time: Products Are Delivered According To A Written Or Telephone Request From The Warehouse Manager Within 2 Working Days During 2026 In Equal Parts, Semi-Smoked Beef Sausage Tu 9213-012-54780900-08, Gost 31785-2012 Low-Fat Natural Beef Product Without Soy And Other Meat Substitutes And A Minimum Of Preservatives. Ingredients: High-Grade Beef, Iodized Salt, Spices. Fat Content - 17.40 G, Proteins - 14.55 G, Carbohydrates - 3.44 G.. Appearance: The Surface Of The Loaf Is Clean, Dry, Without Stains, Slips, Damage To The Shell, Or Minced Meat Deposits. The Consistency Is Elastic, The Cut Form Shows That The Minced Meat Is Evenly Mixed, Without Gray Spots Or Voids. Fine Porosity Is Allowed. The Taste And Smell Are Characteristic Of This Type Of Product, With A Pronounced Aroma Of Spices, Without Any Foreign Taste Or Smell. Shape, Size And Knitting Of Straight Loaves Up To 5 Cm Long For Sausages. Delivery Of Goods Is Carried Out In Accordance With The Customer’S Requests Submitted In Writing Or By Telephone, As Required During 2026, By Specialized Motor Transport Of Food Products From A Potential Supplier That Meets Sanitary Standards. Products Must Be Packaged In Containers That Meet The Requirements Of Gost Or Technical Specifications And Ensure The Safety Of The Product During Transportation And Storage. Packaging And Labeling /Label/ Must Strictly Comply With The Special Requirements Of The Supplied Goods, The Goods Must Be Free Of Defects. Consumer Labeling Must Contain: Name And Address Of The Manufacturer, Trademark, Net Weight, Composition, Data On Nutritional And Energy Value, Storage Temperature, Storage Conditions, Date Of Manufacture And Shelf Life. Each Product Must Be Certified With A Certificate; A Hygienic And Veterinary Certificate Is Provided For The Corresponding Groups Of Goods. The Price For The Product Includes All Expenses Of The Potential Supplier. All Items Specified In The Technical Specifications Are An Integral Part Of The Contract. Delivery Time: Products Are Delivered According To A Written Or Telephone Request From The Warehouse Manager Within 2 Working Days During 2026 In Equal Parts, Beef, Chilled Carcass, Category 1, St Rk 1759-2008. The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream. The Appearance Of The Meat Is Dry, The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Odors. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Chilled. There Must Be A Seal On The Meat. Storage And Delivery Of Food Products In Conditions That Comply With Sanpin. Delivery Of Goods Is Carried Out In Accordance With The Customer’S Requests Submitted In Writing Or By Telephone, As Required During 2026, By Specialized Motor Transport Of Food Products From A Potential Supplier That Meets Sanitary Standards. Products Must Be Packaged In Containers That Meet The Requirements Of Gost Or Technical Specifications And Ensure The Safety Of The Product During Transportation And Storage. Packaging And Labeling /Label/ Must Strictly Comply With The Special Requirements Of The Supplied Goods, The Goods Must Be Free Of Defects. Consumer Labeling Must Contain: Name And Address Of The Manufacturer, Trademark, Net Weight, Composition, Data On Nutritional And Energy Value, Storage Temperature, Storage Conditions, Date Of Manufacture And Shelf Life. Each Product Must Be Certified With A Certificate; A Hygienic And Veterinary Certificate Is Provided For The Corresponding Groups Of Goods. The Price For The Product Includes All Expenses Of The Potential Supplier. All Items Specified In The Technical Specifications Are An Integral Part Of The Contract. Delivery Time: Products Are Delivered According To A Written Or Telephone Request From The Warehouse Manager Within 2 Working Days During 2026 In Equal Parts
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