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A Professional Kitchen Saucepan, Designed For Preparing First And Second Courses, Boiling And Stewing Food Products In The Catering Department Of An Institution. Volume - At Least 5 Liters. The Material Used Is Food Grade Stainless Steel, Resistant To Corrosion, High Temperatures And Detergents. The Body Is Cylindrical In Shape, The Surface Is Silver-Colored, Smooth, Polished, With A Metallic Sheen, Without An Enamel Coating. The Wall Thickness Is At Least 0.6 Mm. The Bottom Is Flat, Thickened, Multi-Layered (Capsule), With A Thickness Of At Least 3 Mm, Ensuring Uniform Heat Distribution And Stability On The Heating Surface. The Pan Is Equipped With Two Strong Side Metal Handles With Secure Fastening. The Kit Includes A Stainless Steel Lid With A Comfortable Handle That Fits Tightly To The Body. The Product Must Be Compatible With Electric Stoves, Suitable For Intensive Use, Repeated Washing And Sanitizing. The Surfaces Are Smooth, Without Sharp Edges, Cracks, Chips Or Other Defects. Materials Must Be Safe For Contact With Food. The Product Is New, Not Used., A Professional Kitchen Saucepan, Designed For Preparing First And Second Courses, Boiling And Stewing Food Products In The Catering Department Of An Institution. Volume - At Least 7 Liters. The Material Used Is Food Grade Stainless Steel, Resistant To Corrosion, High Temperatures And Detergents. The Body Is Cylindrical In Shape, The Surface Is Silver-Colored, Smooth, Polished, With A Metallic Sheen, Without An Enamel Coating. The Wall Thickness Is At Least 0.6 Mm. The Bottom Is Flat, Thickened, Multi-Layered (Capsule), With A Thickness Of At Least 3 Mm, Ensuring Uniform Heat Distribution And Stability On The Heating Surface. The Pan Is Equipped With Two Strong Side Metal Handles With Secure Fastening. The Kit Includes A Stainless Steel Lid With A Comfortable Handle That Fits Tightly To The Body. The Product Must Be Compatible With Electric Stoves, Suitable For Intensive Use, Repeated Washing And Sanitizing. The Surfaces Are Smooth, Without Sharp Edges, Cracks, Chips Or Other Defects. Materials Must Be Safe For Contact With Food. The Product Is New, Not Used., A Dining Pan Designed For Serving First Courses (Soups, Broths) To Dining Tables In The Canteen Of An Educational Institution. Volume - At Least 2.5 Liters. The Material Of Manufacture Is Food Grade Stainless Steel, Resistant To Corrosion, Exposure To Hot Foods And Detergents. The Body Is Cylindrical In Shape, The Surface Is Silver-Colored, Smooth, Polished, With A Metallic Sheen, Without An Enamel Coating. Wall Thickness - At Least 0.5 Mm. The Bottom Is Flat, Stable, Without Sharp Protrusions. The Pan Is Equipped With Two Strong Side Metal Handles With Secure Fastening. The Kit Includes A Tight-Fitting Stainless Steel Lid With A Comfortable Handle. The Edges Of The Product Are Smooth, Safe To Use. The Product Must Be Suitable For Repeated Use, Washing And Sanitizing In The Catering Department Of The Institution. Materials Must Be Approved For Food Contact., Kitchen Professional Rolling Pin, Designed For Rolling Out Dough When Preparing Bakery, Flour And Confectionery Products In The Catering Department Of An Institution. The Material Used Is Natural Hardwood (Beech, Birch Or Similar Characteristics), Durable And Resistant To Mechanical Loads. The Design Is Solid, Cylindrical In Shape, With A Smooth Working Surface. The Total Length Is At Least 50 Cm, The Diameter Of The Working Part Is At Least 5 Cm. The Surface Is Thoroughly Polished, Without Cracks, Chips, Burrs Or Roughness. The Material Must Be Safe For Contact With Food And Have No Foreign Odors. The Product Is Intended For Repeated Use In A Professional Kitchen., A Professional Cauldron, With A Volume Of At Least 10 Liters, Intended For Preparing Pilaf, Stewing Meat, Vegetables And Other Hot Dishes In The Catering Department Of An Institution. The Material Used Is Food-Grade Cast Iron, Which Ensures Uniform Distribution And Long-Term Heat Retention. The Shape Is Round, With High Walls And A Wide Upper Opening. The Bottom Is Thickened, Flat On The Outside, Ensuring Stable Placement And A Tight Fit To The Heating Surface Of The Electric Stove. Wall Thickness - At Least 4 Mm. The Inner Surface Is Smooth, Without Cracks, Chips Or Other Defects. The Cauldron Is Equipped With Two Durable Side Handles And A Tight-Fitting Lid With A Handle. Materials Must Be Safe For Contact With Food. The Product Must Be Suitable For Intensive Use In A Professional Catering Facility., A Professional Saucepan With A Volume Of At Least 30 Liters, Intended For Preparing First And Second Courses, Boiling Water And Heat Treatment Of Food Products In The Catering Department Of An Institution. The Case Material Is Food-Grade Stainless Steel, Resistant To Corrosion, High Temperatures And Detergents. The Shape Is Cylindrical, With High Walls. The Bottom Is Thickened, Multi-Layered, Capsule Type, At Least 5 Mm Thick, Ensuring Uniform Heat Distribution And Resistance To Deformation. The Outer Surface Of The Bottom Is Smooth, Ensuring A Tight Fit To The Heating Surface Of The Electric Stove. The Pan Is Equipped With Two Durable Metal Side Handles With Secure Fastening. The Kit Includes A Stainless Steel Lid With A Handle. The Inner Surface Is Smooth, Easy To Clean And Sanitize. The Product Must Be Suitable For Intensive Use On Professional Electric Stoves., A Professional Saucepan With A Volume Of At Least 20 Liters, Intended For Preparing First And Second Courses, Boiling Water And Heat Treatment Of Food Products In The Catering Department Of An Institution. The Case Material Is Food-Grade Stainless Steel, Resistant To Corrosion, High Temperatures And Detergents. The Shape Is Cylindrical, With High Walls. The Bottom Is Thickened, Multi-Layered, Capsule Type, At Least 5 Mm Thick, Ensuring Uniform Heat Distribution And Resistance To Deformation. The Outer Surface Of The Bottom Is Smooth, Ensuring A Tight Fit To The Heating Surface Of The Electric Stove. The Pan Is Equipped With Two Durable Metal Side Handles With Secure Fastening. The Kit Includes A Stainless Steel Lid With A Handle. The Inner Surface Is Smooth, Easy To Clean And Sanitize. The Product Must Be Suitable For Intensive Use On Professional Electric Stoves., A Professional Saucepan With A Volume Of At Least 10 Liters, Intended For Preparing First And Second Courses, Boiling Water And Heat Treatment Of Food Products In The Catering Department Of An Institution. The Case Material Is Food-Grade Stainless Steel, Resistant To Corrosion, High Temperatures And Detergents. The Shape Is Cylindrical, With High Walls. The Bottom Is Thickened, Multi-Layered, Capsule Type, At Least 5 Mm Thick, Ensuring Uniform Heat Distribution And Resistance To Deformation. The Outer Surface Of The Bottom Is Smooth, Ensuring A Tight Fit To The Heating Surface Of The Electric Stove. The Pan Is Equipped With Two Durable Metal Side Handles With Secure Fastening. The Kit Includes A Stainless Steel Lid With A Handle. The Inner Surface Is Smooth, Easy To Clean And Sanitize. The Product Must Be Suitable For Intensive Use On Professional Electric Stoves.
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