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1. The Subject Of The Order Is Provision Of Services Consisting In The Preparation And Delivery Of Food In The Form Of Catering For Preschool Children At Kindergarten No. 5 In Pszczyna, Pszczyna Commune In 2027 On The Days When The Kindergarten Is Open.2.The Ordering Party Plans That The Following Meals Should Be Delivered In The Period From January 4, 2027 To December 31, 2027:3.And Breakfast – Approximately 29,400 Portions4.2Nd Breakfast – Approximately 29,400 Portions5.Lunch – Approximately 29,400 Servings6.Afternoon Tea – Approximately 29,400 Servings7.We Reserve The Right To Reduce The Number Of Meals Delivered, According To The Current Needs Of The Ordering Party. Any Changes In The Number Of Meals Delivered On A Given Day Will Be Reported To The Contractor By The Ordering Party By Phone On That Day By 7:30. Based On The Information Obtained, The Contractor Will Provide A Specific Number Of Meals.8.If The Total Number Of Meals Delivered Is Lower Than Planned By The Ordering Party (A Total Of 29,400 For One Person-Day). The Contractor Is Not Entitled To Any Financial Claims In This Respect. The Ordering Party Anticipates That The Minimum Quantity Of Meals Is Estimated To Be No Less Than 60% Of The Estimated Quantity.9.The Meals Will Be Delivered From January 4, 2027 To December 31, 2027, From Monday To Friday, Excluding Days Off From Kindergarten Classes, In Three Deliveries. Time 7:30 (1St And 2Nd Breakfast), 11.30 (Lunch), 13.30 (Afternoon Snack).10.1) Breakfast: Frequency: 5 Times A Week; Calorie Content: Approx. 270 – 290 Kcal. Basic Composition: A) Milk Soup Or Milk Drink (Capacity Min. 200 Ml) With Low-Sugar Cereal Products (Oat Flakes, Natural Corn Flakes, Rice Flakes, Semolina) And A Sandwich Or Roll With Additions (Weight Min. 130 G). B) Bread: Varied, With A Clear Predominance Of Wholemeal, Whole Grain And Mixed Bread. C) Bread Additives: Eggs, Cottage Cheese, Yellow Cheese, High-Quality Lean Meats With A Meat Content Of At Least 90%. Highly Processed Products, Sausages, Pâtés And Sausages Are Strictly Excluded.D) Vegetable Component: Fresh Greens And Fresh Seasonal Vegetables Are Mandatory For Each Meal (E.G. Tomato, Pepper, Cucumber, Lettuce, Radish).E) Drinks: Fruit, Herbal Or Black Tea With Lemon (Min. 200 Ml) - Only Without Added Sugar, Honey Or Other Sweeteners.2) Ii Breakfast: Frequency: 5 Times A Week; Caloric Content: Approx. 50 - 60 Kcal. Basic Composition: A) Fresh Fruit (Including Seasonal Fruit) Served Whole Or In Pieces, Or Vegetables Prepared For Immediate Crunching. B) Drinks: Clean Drinking Water (Provided To Children Without Restrictions Throughout The Day, Delivered In 5-Liter Bottles), Natural Fruit, Vegetable Or Fruit And Vegetable Juices Without Added Sugar And Preservatives.3) Lunch: Frequency: 5 Times A Week; Calorie Content: Approx. 510 - 530 Kcal. Meal Structure: A) Soup (Min. 250 Ml Portion): Prepared With Natural Broths. At Least Twice A Week, The Soup Must Be Made Exclusively With Vegetable Stock. A Com
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