Installation Of Fitted Kitchens – Kitchen Equipment Including Maintenance. Canteen Kitchen: 1 Double Basket Pass-Through Dishwasher With Inlet And Outlet Tables, 7 Commercial Refrigerators And Freezers, 1 Food Serving System With Cooling Tub And Warming Basin, 9 Various Mobile Devices, 15 Linear Meters. Stainless Steel Work Cabinet And Sink Systems, 1 Piece Cooking Kettle Around 150 Liters, 1 Piece 4-Zone Induction Cooker, 1 Piece Multifunctional Cooking, Frying And Cooking Device, 2 Pieces Combi Steamer 10 X Gn 1/1 With Accessories, 1 Piece Hygiene Center, 1 Piece Storage Rack System Length 6,525 Mm
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