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Animal Products, Meat And Meat Products – Successive Deliveries Of Red Meat, Red Meat Products, Poultry Meats, Animal Fats In 2027. – Together With Unloading In The Warehouses Of The 32Nd Military Economic Division Located In Military Complexes Located In The Area Of Operation Of The 32Nd Military Economic Division In Zamość: To The Town Of Chełm, Case No. Zp/Pn/70/2026,. The Subject Of The Order Is The Successive Deliveries Of Red Meat, Red Meat Products, Poultry Meats, And Animal Fats In 2027. – Together With Unloading In The Warehouses Of The 32Nd Military Economic Division Located In Military Complexes Located In The Area Of Operation Of The 32Nd Military Economic Division In Zamość: To The Town Of Chełm, Case No. Zp/Pn/70/2026, - Successive Deliveries Of Red Meat, Red Meat Meats, Poultry Meats, Animal Fats, Ul. Lubelska 139, 22-100 Chełm; Beef Entrecote B/K Vertebrae, Raw Bacon B/K, Pork Shank B/K - Vacuum Packed, Pork Neck B/K, Pork Shoulder B/K, Pork Meat From Ham B/K Small, Pork Tongue, Pork Tenderloin, Beef Tenderloin, Pork Loin B/K, Pork Ham B/K, Leg Of Veal B/K, Liver Pork, Extra Beef, Bottom Strip Beef B/K, Top Strip Beef B/K, Smoked Ribs, Pork Ribs, Gammon, Smoked Steamed Bacon B/K, Frankfurters, Pork Knuckle, Kabanos Sausages, Black Pudding, Steamed White Sausage, Juniper Sausage, Steamed Krakow Sausage, Dry Krakowska Sausage, Hunting Sausage, Frankfurter Sausage, Podlasie Sausage, Pork Ham Sausage, Silesian Sausage, Toruńska Sausage, Country Sausage, Common Sausage, Żywiec Sausage, Mortadella, Oxtail Sausage, Ham Sausages, Baked Pork Pate, Pâté, Smoked Pork Tenderloin, Bacon Roulade, Salami, Tongue Brawn, Italian Brawn, Baked Pork Loin, Pork Ham Cooked, Canned Pork Ham, Smoked Pork Ham, Turkey Bacon, Smoked Turkey Breast Fillet, Smoked Chicken Breast Fillet, Poultry Sausages, Poultry Ham Sausage, Poultry Sausage, Chicken Fillet Sausages, Baked Poultry Pâté, Poultry Ham, Turkey Ham, Smoked Poultry Leg, Pork Lard, Bacon. Cpv Code: 15100000-9 - Animal Products, Meat And Meat Products. Detailed Description Of The Subject Of The Order The Detailed Description Of The Subject Of The Order Is Specified In: 1) Minimum Quality Requirements - Constituting Annex No. 1 To The Swz; 2) Product And Quantity List For Individual Delivery Places - Constituting Appendix No. 2 To The Swz; Detailed Requirements Of The Ordering Party In Relation To Delivery 1. The Ordering Party Reserves The Right To Exercise The Option Right Under The Agreement (Option Right - 100% Of The Basic Order) To The Extent Not Exceeding The Range And Quantity Included In The Annex To The Agreement, Column Scope Of Option Right. 2. The Final Quantity Of The Food Option Purchased Under The Law Will Depend On The Current Needs Of The Ordering Party And Its Financial Resources. 3. Food Purchased Under The Option Law Must Meet All The Requirements For A Guaranteed Order. 4. The Ordering Party Reserves That The Part Of The Order Defined As The Option Right Is An Entitlement And Not An Obligation Of The Ordering Party. The Ordering Party May Not Exercise The Option Right, In Particular If It Fails To Obtain Financial Resources
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