Request For Quotation Purchase Of Equipment And Tools For Theoretical And Industrial Training (For Cooks) in Kazakhstan

Work Detail

Ovoscope For Egg Quality Control, Refractometer For The Study Of Food Raw Materials, Lactometer For Determining The Density Of Milk, Electronic Ph Meter For Food, Digital Food Thermometer With Probe, Serving Dishes On A Foot For Appetizers 36 By 23 Cm Rectangular White, Earthenware Teapot Volume 2 L-1.5 Liters, Household Table Scales, Glass Straps For Legs Volume 250-300 Ml, White Porcelain Plates, D 26, Round. For Second Courses., Tumbler Glass With A Thick Bottom For Drinks, Volume 250-300 G, Set Of Multi-Colored Cutting Boards Of 6 Pieces (Red, Yellow, Green, Blue, Brown, White) Length 50 Cm Width 35. Material Polypropylene, Stainless Steel Tongs Length 12 Cm Width 3 Cm For Cook Work, Stainless Steel Grater For Coarse And Fine Cutting Of Vegetables, Waterproof Woven Tablecloth 1500 X 2000 Mm, Chefs Metal Sieve With Handle, L 20 Cm, Stainless Steel., Pastry Silicone Mats Ш40-Д50, With Non-Stick Coating, With Markings, Milk Jug White Volume 200 Ml, Saccharometer For Determining Sugar Content

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