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Food, Beverages, Tobacco And Related Products - Delivery Of Food Products For The Needs Of A Chair - Restaurant Of Usob Semkovo At Tu - Sofia. The Subject Of The Order Is: Delivery Of Food Products For The Needs Of A Chair - Restaurant Of Usob Semkovo At Tu - Sofia. Includes Delivery Of: Bulgarian Cheese From 100% Cows Milk - 160 Kg., Yogurt, Cows Milk 3.6% - Up To 0.400 Kg - 750 Pcs., Cheese White Brine From Cows Milk - 150 Kg., Fresh Milk - 3% Fat Content - 1 Liter Packs. - 650 L., Cow Butter - Packets Up To 250 G. - 100 Kg., Cooking Cream - Box Up To 1 L. - 25 L., Cow Butter - Up To 10 G. - 1500 Pcs., Strained Yogurt Up To 1 Kg. -50 Kg., Processed Cheese - 20 Kg., Blue Cheese - 5 Kg., Brie Cheese - 5 Kg., Camembert Cheese - 5 Kg., Cheddar Cheese - 5 Kg., Gouda Cheese - 5 Kg., Emmental Cheese -5 Kg., Mozzarella Cheese /Baby/ - 10 Kg., Minced Meat - A Mixture Of Beef And Pork - 650 Kg., Mincemeat - Beef - 650 Kg., Chicken Sausage - 50 Kg., Kebapche - 70 G. Each Piece Of Pork And Beef - 1000 Pieces., Meatballs - 70 G. Each Piece Of Pork And Beef - 1000 Pieces. 20 Kg., Ham - 40 Kg., Starets - 20 Kg., Spek - 20 Kg., Sausage Raw For The Grill From Pork And Beef - 50 Kg., Sausage Cooked And Smoked - 50 Kg., Raw Sujuk For The Grill - 50 Kg., Bloodworm - 50 Kg., Belly Beef - 150 Kg., Veal Meat - Shol - 150 Kg., Cut Pork Leg - Boneless - 420 Kg., Cut Pork - Neck With Bone - 120 Kg., Trout Fish - Cleaned - 100 Kg., Mackerel Cleaned Without Heads - 40 Kg., Bananas - 300 Kg., Watermelon - 150 Kg., Tomatoes - 400 Kg., Cabbage - Fresh -300 Kg., Late Potatoes - 1000 Kg., Cucumbers - 400 Kg., Lemons - 20 Kg., Raisins - 10 Kg., Peanuts - Roasted, Salted - 15 Kg., White Wheat Flour, - 100 Kg., Corn Flour - Ref. Up To 1 Kg - 100 Kg., Muesli - 50 Kg., Sugar - Ref. Up To 1 Kg - 450 Kg., Lentils - Up To 1 Kg. - 50 Kg. And Others. Products, Estimated Quantities And Requirements Are Detailed In The Technical Specification Of The Bid Documentation. The Quantities Of The Products Are Estimated For The Entire Period Of Validity Of The Contract And Do Not Oblige The Employer To Purchase Them In Full. The Contracting Authority Reserves The Right To Increase Or Decrease The Quantities Of The Specified Products Depending On Necessity. Delivered Food Products: Should Be Accompanied With Each Delivery By A Commercial Or Other Document Containing A Comprehensive Listing Of The Goods By Assortment, Their Quantity, Batch Number For Each Of Them, As Well As Other Data, In Accordance With The Applicable Regulatory Requirements For The Relevant Type Of Products; Should Be Accompanied With Each Delivery By A Label Indicating The Content And Quantity Of The Ingredients Contained In Them. Should Have A Good Commercial Appearance; Each Delivered Product Should Be Within The Expiration Date On The Date Of The Respective Delivery And With A Sufficient Remaining Expiration Date For Its Consumption Not Less Than 70 (Seventy) Percent Of The Total Expiration Date Announced By The Manufacturer, With The Exception Of Fresh Fruits And Vegetables. The Contract Enters Into Force From The Date Of Its Registration In The Registry
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