Tenders are invited for Purchase and Transport of Food Products for the Benefit of the University Restaurant 2027 Type: Tenders Notice Method of Procurement: Open call for tenders Notice No AO: 20261002153 Date Time of Start Sending Offers: 21/10/2026 10:00 Last Deadline for Receipt of Offers: 23/11/2026 10:00 Date Time of Opening Offers: 23/11/2026 10:30 Lot No: 1 Title: Aromatic materials, milk and its derivatives Bond: 1000 TND Lot No: 2 Title: Chicken, eggs and scallops Bond: 1500 TND Lot No: 3 Title: Red meat Bond: 1500 TND Lot No: 4 Title: Vegetables and grains Bond: 350 TND Lot No: 5 Title: Bread "bouquets" Bond: 150 TND [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.tuneps.tn/portail/offres/details/138225/20261002153
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