Tenders are invited for National Call for Tenders Validity periods of offers (in number of days): 90 Start date of execution: 90 Start date of receipt of tenders: 19-10-2026 Deadline for receipt of tenders: 16-11-2026 time: 10:00 Opening date of tenders: 16-11-2026 time: 12:00 Number of lots: 10 Lot 01: Aromatic Materials and Flavorings Lot 02: Vegetable Oil Lot 03: Bread Lot 04: Vegetables and Grains Lot 05: Eggs Lot 06: Chicken Meat Lot 07: Turkey Meat Lot 08: Red Meat Lot 09: Fish Lot 10: Yogurt [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.marchespublics.gov.tn/fr/appels-doffres/Tender-104310
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