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Dairy Products – Supply Of Fresh Products On Behalf Of The Haute-Loire Territory Hospital Group. 00) Eastern European Time, Central European Summer Time,Prepared Dishes France,Haute-Loire(Frk13)Brioude France,Haute-Loire(Frk13)Le Puy En Velay France,Haute-Loire(Frk13)Langeac France,Haute-Loire(Frk13)Yssingeaux France,Haute-Loire(Frk13)Craponne Sur Arzon Duration48Months Estimated Value Excluding Vat0,00Eur Deadline For Receipt Of Tenders30/11/2026-100000 (Utc+0200) Eastern European Time, Central European Summer Time,Meat France,Haute-Loire(Frk13)Brioude France,Haute-Loire(Frk13)Le Puy En Velay France,Haute-Loire(Frk13)Langeac France,Haute-Loire(Frk13)Yssingeaux France,Haute-Loire(Frk13)Craponne Sur Arzon Duration48Months Estimated Value Excluding Vat0,00Eur Deadline For Receipt Of Tenders30/11/2026-100000 (Utc+0200) Eastern European Time, Central European Summer Time,Prepared And Preserved Fish France,Haute-Loire(Frk13)Brioude France,Haute-Loire(Frk13)Le Puy En Velay France,Haute-Loire(Frk13)Langeac France,Haute-Loire(Frk13)Yssingeaux France,Haute-Loire(Frk13)Craponne Sur Arzon Duration48Months Estimated Value Excluding Vat0,00Eur Deadline For Receipt Of Tenders30/11/2026-100000 (Utc+0200) Eastern European Time, Central European Summer Time,Butter France,Haute-Loire(Frk13)Brioude France,Haute-Loire(Frk13)Le Puy En Velay France,Haute-Loire(Frk13)Langeac France,Haute-Loire(Frk13)Yssingeaux France,Haute-Loire(Frk13)Craponne Sur Arzon Duration48Months Estimated Value Excluding Vat0,00Eur Deadline For Receipt Of Tenders30/11/2026-100000 (Utc+0200) Eastern European Time, Central European Summer Time,Dairy Products France,Haute-Loire(Frk13)Brioude France,Haute-Loire(Frk13)Le Puy En Velay France,Haute-Loire(Frk13)Langeac France,Haute-Loire(Frk13)Yssingeaux France,Haute-Loire(Frk13)Craponne Sur Arzon Duration48Months Estimated Value Excluding Vat0,00Eur Deadline For Receipt Of Tenders30/11/2026-100000 (Utc+0200) Eastern European Time, Central European Summer Time,Lot 1 Cold Meats And Cured Meats,Lot 2 Fresh Catering Products,Lot 3 Cooked Meats,Lot 4 Mixed And Chopped Preparations,Lot 5 Butters And Fats,Lot 6 Fresh Dairy Products, Cheeses And Egg Products
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