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Dry Adapted Infant Formula For Feeding Children From 6 To 12 Months,Ensuring Optimal Development, Normal Digestion And Maintenancehealthy Intestinal Microflora, Alternative Nutrition For Infants, Net Weight Not Less Than 300Gram, Cardboard Packaging.The Composition Also Includes Demineralized Whey, Vegetable Oils,Skim Milk, Lactose, Maltodextrin, Whey Concentrate, Gos And Fos.Composition: The Protein Component Of The Product Must Contain Whey Proteins And Casein Ina Ratio Of At Least 60/40, With A Predominance Of The Whey Fraction: The Proportion Of Whey Proteinsshould Be At Least 60%, The Proportion Of Casein No More Than 40% Of The Total Protein. Containsa Complex Of Prebiotics Presented In A Combination Of Gos And Fos, Not Less Than 0.8 G/100 Ml. Mixturehas A Ca:P Ratio Of At Least 1.8.The Carbohydrate Component Of The Product Must Be Complex (A Combination Of Lactose Andmaltodextrin). Protein Content - No Less Than 1.3 G/100 Ml, Fat Content - No Less Than 3.4 G/100 Ml,Carbohydrates - No Less Than 7.7 G/100 Ml, Lactose - No Less Than 5.0 G/100 Ml. Arachidonic Acid (Ara)- Not Less Than 6.3 Mg/100 Ml. Docosahexaenoic Acid (Dha) - Not Less Than 6.3 Mg/100 Ml.The Mixture Contains A Vitamin And Mineral Composition: Vitamin A - At Least 54 Mcg-Eq/100 Ml, Vitaminc - Not Less Than 10.5 Mg/100 Ml, Sodium - Not Less Than 17 Mg/100 Ml, Potassium - Not Less Than 73 Mg/100 Ml, Iodine- Not Less Than 13 Mcg/100 Ml, Iron - Not Less Than 1.2 Mg/100 Ml, Calcium - Not Less Than 54 Mg/100 Ml,Phosphorus - At Least 30 Mg/100 Ml., Dry Adapted Milk Formula For Feeding Newborns From 0 To 6 Months,Ensuring Optimal Development, Normal Digestion And Maintenancehealthy Intestinal Microflora, Alternative Nutrition For Infants, Net Weight Not Less Than 300Gram, Cardboard Packaging.The Composition Also Includes Demineralized Whey, Vegetable Oils,Skim Milk, Lactose, Maltodextrin, Whey Concentrate, Gos And Fos.Composition: The Protein Component Of The Product Must Contain Whey Proteins And Casein Ina Ratio Of At Least 60/40, With A Predominance Of The Whey Fraction: The Proportion Of Whey Proteinsshould Be At Least 60%, The Proportion Of Casein No More Than 40% Of The Total Protein. Containsa Complex Of Prebiotics Presented In A Combination Of Gos And Fos, Not Less Than 0.8 G/100 Ml. Mixturehas A Ca:P Ratio Of At Least 1.8.The Carbohydrate Component Of The Product Must Be Complex (A Combination Of Lactose Andmaltodextrin). Protein Content - No Less Than 1.3 G/100 Ml, Fat Content - No Less Than 3.3 G/100 Ml,Carbohydrates - No Less Than 7.5 G/100 Ml, Lactose - No Less Than 4.9 G/100 Ml. Arachidonic Acid (Ara)- Not Less Than 6.3 Mg/100 Ml. Docosahexaenoic Acid (Dha) - Not Less Than 6.3 Mg/100 Ml.The Mixture Contains A Vitamin And Mineral Composition: Vitamin A - At Least 54 Mcg-Eq/100 Ml, Vitaminc - Not Less Than 9.1 Mg/100 Ml, Sodium - Not Less Than 17 Mg/100 Ml, Potassium - Not Less Than 72 Mg/100 Ml, Iodine- Not Less Than 12 Mcg/100 Ml, Iron - Not Less Than 0.53 Mg/100 Ml, Calcium - Not Less Than 53 Mg/100 Ml,Phosphorus - At Least 30 Mg/100 Ml.
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