In Component 1 There Is A Kitchen With A Dining Room On The Ground Floor. The Kitchen Is Intended To Provide Lunch For Students And Employees At The Location. The Kitchen Is Intended To Be Used As A Regeneration Kitchen. The Kitchen Is Designed To Serve Around 200 People. The Meal Participants Come To Eat In 3 Shifts, Each With Around 70 Meal Participants. The Refrigerators Or Freezers Should Be Supplied With Cold Externally Via Condensing Units.
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