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Tender for Supply Of Fresh Ration Items As Per Schedule To Tender Documents Chapter V , Supply Of Fresh Ration Items , Potato/Alu , Onion/Payaj , Tamato/Tamater , Green Chilli/Hari Mirch , Ginger/Adrak , Garlic/Lahsun , Green Coriander/Hara Dhaniya , Mint/Pudina , Lemon/Nimbu , Cucumber/Kheera , Safal Matar , Green Peas/Hara Matar , Sarson Sag , Methi Sag , Radish/Muli , Turpin/Saljam , Onion Green , Colocasia/Arvi , Spinach/Palak , Cauliflower/Phool Gobhi , Broccoli , Cabbage/Patta Gobhi , Carrot/Gajar , Brinjal/Began , Beans , Sam Phali Fresh , Beetroot/Chukandar , Capsicum/Shimla Mirch , Ladyfinger/Bhindi , Green Pumkin/Hara Kaddu , Ridge Gourd/Turai , Bottle Gourd/Lauki , Bitter Gourd/Karela , Pointed Gourd/Parwal , Ivy Gorid/Kundru , Indian Squash/Tinda , Mushroom , Sweetcorn , Chapan Kaddu , Banana/Kela , Apple/Seb , Papaya/Papita , Grapes/Angur , Black Grapes/Kala Angur , Sweet Lime/Mausami , Guava/Amrud , Kiwi Fresh , Chiku Fresh , Orange Fresh , Kinu Fresh , Ananas/Pineapple , Pomegranate (Anar) , Chicken Dressed (Boiler) , Chicken Leg Piece , Chicken Bone Less , Mutton Dressed , Fish Dressed (Rohu) , Fish Dressed (Phangash) , Eggs
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