Bids Are invited for Raw Material For Barakhana in India

Work Detail

Bids Are invited for Raw Material For Barakhana-1. Coriander powder Kg 012. Yellow Chilli powder Gm 5003. White Chilli powder Gm 4004 Cardamom powder Gm 2005. Coriander (Sabut) Gm 5006. Carom seeds Gm 4007. Black Cardamom Gm 2008. Nutmeg Gm 1009. Mace Gm 10010. Cloves Gm 10011. Black Chilli (Sabut) Gm 10012. Bay Leaf (Tej Patta) Gm 10013. Ajinomoto Kg 0214. Baking powder Gm 25015. Boora Sugar Kg 0416. Rice (Basmati) Kg 1517. Staff Rice Kg 0318. Arrowroot powder Kg 1019. Refined wheat flour Kg 3220. Urad Dal (Sabut) Kg9021. Chana Dal Kg 0222. Semolina (Suji) Kg 0323. Saunth Powder Kg 0224. Desi Ghee Kg 1225. Peanut (Sabut)26. Tomato sauce Btl 1527. Vinegar Btl 0628. Soya sauce Btl 0329. Green Chilli sauce Btl 0530. Schezwan sauce Btl 0131. Glucose Kg 1.532 Almond Gm 20033. Cashew (Sabut) Gm 20034. Cashew 2 Piece Gm 80035. Kishmish Gm 30036. Melon seeds Kg 0137. Sugar Kg 0438. Bread Crumbs Kg 0239. Papad Pkt 1040. White sesame seeds Gm 5041. Rosemary Gm 20042. Tomato sauce (Maggi) Btl 1043. Coconut (Sabut) Gm 25044. Red colour Gm 15045. Yellow colour Gm 15046. Green colour Gm 15047. Boondi

Contact Information