Tenders Are Invited For Food Containers – Thermal Containers in Finland

Work Detail

Food Containers – Thermal Containers. The Object Of The Procurement Is The Purchase Of Heating Containers. Leijona Catering Oy Uses Thermal Containers For Transporting And Serving Food In Off-Road Conditions. Leijona Catering Oy Will Select One (1) Contract Supplier, With Whom A Four (4) Year Framework Contract Will Be Concluded. The Framework Agreement Does Not Impose Any Quantity Purchase Obligations On The Customer. The Estimated Total Volume Of Heating Containers For Four (4) Years Is A Maximum Of 1650 Heating Containers. Technical Requirements Of The Temperature: - The Product Must Be Suitable For Off-Road Conditions And Transport. The Product Must Be Suitable For Detergents Commonly Used In Finland And The Material Must Be Stainless Steel. The Product Must Withstand Machine Washing. - The Inner Surface Of The Product Must Be Seamless. - The Products Must Be Stackable (Vertically) With The Lids In Place And With The Latches Closed (Maximum 2 Full And Maximum 3 Empty). - Product Weight: Maximum 10 Kg - Product Volume: 20 Liters - Insulation: 85 °C Food Must Take At Least 4 Hours To Cool Down To 60 °C. The Maximum Temperature Outside The Thermos During The Test Is 20 °C. - The Product Must Have A Lid With Latches And Must Be Watertight With The Lid And Latches Attached. - The Product Must Have Two Carrying Handles. Delivery Time And Minimum Order Quantity Of The Hot Pot: - Delivery Time: Maximum 3 Months (For 400 Products) From Written Order - Minimum Order Quantity (Moq): Maximum 200 Products

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