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Tender for Supply Of Vegetables Annexure-1 , Vegetable , Coriander , Coriander Leaves , Onion Leaves , Mint , Grass Tea Leaves , Potato Leaves , Lettuce , Celery Leaves , Brinjal , Okra , Bell Pepper , Ripe Banana , Beetroot , Cauliflower (Without Stem) , Cucumber , Fenugreek Pods , Green Peas , Green Chilli, Green Pea Pods, Mustard Greens, White Pumpkin (Milk), Red Pumpkin (Red), Radish (White And Without Leaves), Onion Leaves, Red Tomato, Raw Tomato, Tondli, Lemon (Not Less Than 30 Gm), Mint, Grass Tea Leaves, Curry, Dodka, Green Peas (Mafco) , Walpapadi , Alupan , Ghewda , Baby Corn , Button Mushroom , Broccoli , Lettuce , Pineapple (2 Nos In One Kg ) , Guava (6 Nos In One Kg ) , Chiku (12 Nos In One Kg ) , Mosambi (6 Nos In One Kg ) , Orange (6 Nos In One Kg ) , Apple (One 5 Nos Per Kg), Pomegranate (5 Nos Per Kg), Pear (Depending On Season), Grapes (Depending On Season), Onion (Less Than 10 In 1 Kg), Potato (Less Than 8 In 1 Kg), Coconut (Of 500 Gms And Without Husk), Maize, Garlic (Large Size)
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