Tenders Are Invited For Purchasing Food in Kazakhstan

Work Detail

According To Gost R 55445-2013 Meat. High-Quality Beef. Tu. The Cut Muscles Are Slightly Moist And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0202100008., Pike Perch Fillet, Pike, Fresh, Gost 3948-2016, According To St Rk Gost R 51574-2003 Table Salt. Technical Conditions . Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Salty, Without Any Foreign Taste. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. No Foreign Odors. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content For The Sale Of Goods 2501.

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