Request For Quotation Assorted Tableware For The Catering Department in Kazakhstan

Work Detail

Professional Chefs Knife. Blade Length: No Less Than 25 Cm, No More Than 26 Cm. Total Length Of The Knife: No Less Than 38 Cm, No More Than 40 Cm. Blade Width: No Less Than 5 Cm, No More Than 6 Cm. Blade Material: High-Quality Stainless Steel With The Addition Of Chromium, Molybdenum And Vanadium (Steel Grade X50crmov15 Or Equivalent). The Blade Must Be Highly Resistant To Corrosion And Aggressive Environments. Steel Hardness: Not Less Than 56 Hrc On The Rockwell Scale. The Steel Must Undergo Special Heat Treatment To Maintain The Sharpness Of The Cutting Edge For A Long Time. Sharpening: Double-Sided V-Shaped (Wedge-Shaped) Manual Sharpening With An Optimal Cutting Angle. Handle: Made Of High Strength, Ergonomic Thermoplastic Polymer (Polypropylene Or Equivalent), Yellow In Color (For Raw Poultry) With An Anti-Slip Texture. The Handle Must Be Cast, Without Seams, Gaps Or Rivets. Equipped With Antibacterial Protection Against Bacteria And Mold. Warranty Period: At Least 12 Months From The Date Of Delivery Of The Goods. Gost 32583-2013

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