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Part No. 3 - Fresh Fruits, Vegetablesthe Subject Of The Contract In The Scope Of Part No. 3 Concerns The Purchase And Successive Delivery Of Fresh Fruit And Vegetables And Similar Products. Fruits And Vegetables Should Not Be Wilted, The Fruit Should Be Spherical And Conical, With An Intensely Irregular Color Allowed, The Skin Should Be Smooth And Shiny, And The Flesh Should Be Juicy. Root Vegetables: Roots Should Be Firm, Not Cracked, Free From Pest Damage, Free From Spots. Vegetables: First Class, Should Not Be Steamed, Frozen Or Moldy. Fruits, Leafy Vegetables: No Spots, Healthy, No Damage. Disqualifying Features (Defects) Of Vegetables And Fruits: Contamination With Plant Protection Products, Scalding And Mold, Foreign Smell, Taste, Freezing, Freezing, Presence Of Pests And Their Remains, Presence Of Damage Caused By Pests, Rotting, Decay, Excessive Surface Moisture, Traces Of Cutting Off Rotten Parts, Excessive Soiling. Healthy, Clean, Dry, One-Dimensional Edible Potatoes, With A Shape Typical Of A Given Variety, With Good Taste, Seasonal, With A Characteristic Color, Taste And Smell, Whole, Unprocessed, Of The Domestic Variety And In The Autumn-Winter Season Also Imported, Without Any Traces Of Mechanical Damage, Mechanical Damage Or Damage Caused By Pests, And Without Signs Of Mold And Rot, With A Transverse Diameter Of Min. 4 Cm And Longitudinal 5 Cm. A Detailed Quantitative And Assortment List Is Attached As Appendix No. 1A To The Swz (Assortment And Price Form). Fruit And Vegetables Will Be Delivered Depending On The Current Needs Of Educational Institutions From 7.00-14.00. The Goods Must Be Delivered Within 2 Business Days From The Date Of Placing The Order. Delivery Frequency Is At Least 3 Times A Week.
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