Tenders Are Invited For Animal Products, Meat And Meat Products – Framework Agreement For The Supply Of Prod ... in Romania

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Animal Products, Meat And Meat Products – Framework Agreement For The Supply Of Products Of Animal Origin, Meat And Meat Products. Animal Products, Meat And Meat Products 1.1 Refrigerated Boneless Beef Leg Minimum Quantity Cs 10 Maximum Quantity Cs 5040 Minimum Quantity Ac 950 Maximum Quantity Ac 20160 1.2 Chilled Boneless Pork Leg Minimum Quantity Cs 10 Maximum Quantity Cs 7800 Minimum Quantity Ac 2600 Maximum Quantity Ac 31200 1.3 Pork Sausages Minimum Quantity Cs 10 Maximum Quantity Cs 2640 Minimum Quantity Ac 880 Maximum Quantity Ac 10560 1.4 Kaizer Minimum Quantity Cs 10 Maximum Quantity Cs 2100 Minimum Quantity Ac 700 Maximum Quantity Ac 8400 1.5 Summer Salami Minimum Quantity Cs 10 Maximum Quantity Cs 3750 Minimum Quantity Ac 1250 Maximum Quantity Ac 15000 1.6 Salami With Ham Minimum Quantity Cs 10 Maximum Quantity Cs 7020 Minimum Quantity Ac 2340 Maximum Quantity Ac 28080 1.7 Sausages Minimum Quantity Cs 10 Maximum Quantity Cs 7650 Minimum Quantity Ac 2550 Maximum Quantity Ac 30600 1.8 Parizer Minimum Quantity Cs 10 Maximum Quantity Cs 2700 Minimum Quantity Ac 900 Maximum Quantity Ac 10800 1.9 Minced Pork Minimum Quantity Cs 10 Maximum Quantity Cs 3180 Minimum Quantity Ac 1060 Maximum Quantity Ac 12720 1.10 Boneless Pork Loin Minimum Quantity Cs 10 Maximum Quantity Cs 3300 Minimum Quantity Ac 1100 Maximum Quantity Ac 13200 1.11 Boneless Pork Chop Minimum Quantity Cs 10 Maximum Quantity Cs 4950 Minimum Quantity Ac 1650 Maximum Quantity Ac 19800 1.12 Smoked Pork Tenderloin Minimum Quantity Cs 10 Maximum Quantity Cs 2520 Minimum Quantity Ac 840 Maximum Quantity Ac 10080 1.13 Prague Ham Minimum Quantity Cs 10 Maximum Quantity Cs 2700 Minimum Quantity Ac 900 Maximum Quantity Ac 10800 1.14 Ham Pressed Minimum Quantity Cs 10 Maximum Quantity Cs 2760 Minimum Quantity Ac 920 Maximum Quantity Ac 11040 1.15 Dry Salami Minimum Quantity Cs 10 Maximum Quantity Cs 2490 Minimum Quantity Ac 830 Maximum Quantity Ac 9960 1.16 Smoked House Sausages Minimum Quantity Cs 10 Maximum Quantity Cs 1980 Minimum Quantity Ac 660 Maximum Quantity Ac 7920 1.17 Cabanos Sausage Minimum Quantity Cs 10 Maximum Quantity Cs 1980 Minimum Quantity Ac 660 Maximum Quantity Ac 7920 1.18 Smoked Pork Knuckle Minimum Quantity Cs 10 Maximum Quantity Cs 1350 Minimum Quantity Ac 450 Maximum Quantity Ac 5400 1.19 Smoked Pork Loin Minimum Quantity Cs 10 Maximum Quantity Cs 1980 Minimum Quantity Ac 660 Maximum Quantity Ac 7920

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