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Food, Beverages, Tobacco And Related Products - Delivery Of Food Products And Products Through Periodic Requests And Daily Delivery Of Bread For The Needs Of Home Social Patronage In The Municipality Of Dolni Dabnik. I. Group A - Milk And Dairy Products 1. Cow Milk Sour-9,600 Kg 2. Cow Milk Fresh Uht-5,000 L. Estimated Amount Of Organic Cow Milk Sour For 24 Months-1056 Kg Estimated Amount Of Organic Cow Milk Fresh Uht For 24 Months-550 L. Ii. Group B - Dairy Analogues-Imitation Products Containing Milk In Its Composition 1. Cheese Imitation Product With Vegetable Fat Content-1 180 Kg Iii. Group C - Meat And Meat Products 1. Lamb Shoulder-430 Kg 2. Lamb Set-1 180 Kg 3. Minced Meat-6 500 Kg 4. Poultry Fillets-2 040 Kg 5. Kebabs-840 Kg 6. Chicken Sausages-650 Kg 7. Raw Pork Sausage-1 530 Kg 8. Boiled Smoked Macedonian Sausage-920 Kg 9. Chicken-Whole-6,500 Kg 10. Chicken Leg-Whole Block (Includes Lower Leg + Lower Leg + Part Of Back)-830 Kg 11. Chicken Legs-Lower-8,000 Kg 12. Chicken Steak With Thigh Skin-930 Kg 13. Chicken Livers-1 300 Kg 14. Boneless Pork Shoulder-6,000 Kg 15. Beef For Cooking-530 Kg Estimated Amount Of Organic Products For The Group For 24 Months 4,200 Kg Iv. Group D - Fish, Fish Products And Other Seafood 1. Hake Cleaned-2,400 Kg 2. Mackerel Fillet-800 Kg V. Group D - Eggs And Egg Products 1. Hen Eggs-85,000 Pcs. Vi. Group E - Oils And Fats 1. Sunflower Oil (Refined) - 6,900 L. Estimated Quantity Of Biological Products For The Group For 24 Months - 760 L. Vii. Group G - Cereal Foods And Cereal-Based Foods Cereal Foods 1. Wheat (Wheat)-110 Kg 2. Rice (White) - 2,400 Kg Cereal-Based Foods 1. Wheat Flour Type White (Type 500)-2,000 Kg 2. Semolina-Wheat-150 Kg 3. Pie Crust-75 Kg 4. Noodles-Home-Made-200 Kg 5. Macaroni-220 Kg 6. Wheat Vermicelli With Eggs-940 Kg Estimated Amount Of Organic Products For The Group For 24 Months-671 Kg Viii. Group 3 - Bakery 1. Dobrudja Bread-10,000 Kg 2. Kozunak-580 Kg 3. Biscuits-Breakfast Type-400 Kg 4. Breadcrumbs-250 Kg Estimated Amount Of Organic Products For The Group For 24 Months-1,236 Kg Ix. Group I - Pulse 1. Ripe Beans-1,600 Kg 2. Lentils-1,480 Kg Estimated Amount Of Organic Products For The Group For 24 Months-339 Kg X. Group K - Vegetables - Raw, Canned, Frozen, Dried, Fermented, Vegetable Juices Vegetables - Raw 1. Red Tomatoes (April-October)-1,800 Kg 2. Cabbage (April-October)-3,300 Kg 3. Cabbage (November-March)-2,000 Kg 4. Potatoes (April-October)-6,600 Kg 5. Potatoes (November-March) 5,100 Kg 6. Cucumbers (April-October)-1,460 Kg 7. Onions (April-October)-5,400 Kg 8. Onions (November-March)-4,000 Kg 9. Carrots (April-October)-2,300 Kg 10. Carrots (November-March)-1,500 Kg 11. Fresh Mushrooms (April-October)-520 Kg 12. Fresh Mushrooms (November-March)-450 Kg 13. Pumpkin-1 100 Kg 14. Zucchini (April-October)-940 Kg 15. Old Garlic - Heads (April-October)-75 Kg 16. Old Garlic - Heads (November-March)-55 - Kg 17. Peppers (Sweet Peppers) Green (April-October)-2 320 Kg Vegetables - Canned, Frozen 1. Peas-2,800 Kg 2. Casserole-620 Kg 3. Casserole-500 Kg 4. Tomatoes Canned-Unpeeled-11,200 Kg 5
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