Tenders Are Invited For Delivery Of Meat And Cold Cuts in Poland

Work Detail

1 Pork Liver 50 Kg2 Pork Loin B/W 250 Kg3 Pork Ham B/W 1200 Kg4 Regular Sausages, Ham Content At Least 60% 200 Kg5 Sausage Sausage 60% Meat 100 Kg6 Mortadella 50% Pork Raw Materials Pork Sausage, Steamed, In An Inedible Casing 100 Kg7 Pork Sausage, Steamed, Product In Inedible Casing, Content 150 Kg8 Breakfast Luncheon Meat 150 Kg9 Tyrolean Luncheon Meat Min. 60% Meat 200 Kg10 Canned Pressed Ham 70% Meat 200 Kg11 Roman Joint Meat Min. 58% (Including: Pork Meat 30%, Chicken Meat 25%) Consistency That Does Not Fall Apart 200 Kg12 Krakow Sausage, Pork Meat Content At Least 70% 300 Kg13 Ham Sausage, Pork Meat Content At Least 70% 300 Kg14 Silesian Sausage, Without Msm (Separated Meat) Mechanically), Pork Meat Content At Least 60% 20 Kg15 Podwawelska Sausage, Without Mom (Mechanically Separated Meat), Pork Meat Content At Least 70% 100 Kg16 White Sausage, Without Msm (Mechanically Separated Meat), Pork Meat Content At Least 60% 20 Kg17 Loosely Smoked Pork Tail. Ham With An Irregular Oval Shape.350 Kg18 Pork Loin Baked In The Peasant Style, Pork Meat Content At Least 90%, Without Preservatives And Flavor Enhancers 200 Kg19 Boiled Pork Ham, Pork Meat Content At Least 60% 350 Kg20 Tender Ham; Pork Content At Least 90% Without Preservatives And Flavor Enhancers 50 Kg21 Country Ham; Pork Content At Least 90% Without Preservatives And Flavor Enhancers 50 Kg22 Chimney Ham Pork Content At Least 90% Without Preservatives And Flavor Enhancers 50 Kg23 Baked Ham; Pork Meat Content At Least 90% Without Preservatives And Flavor Enhancers 50 Kg24 Chimney Tenderloin; Pork Meat Content At Least 90%, No Preservatives Or Flavor Enhancers 50 Kg25 Roasted Shoulder; Pork Meat Content At Least 90% Without Preservatives And Flavor Enhancers 50 Kg26 Sopot Sirloin Pork Meat Content At Least 70% 300 Kg

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