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Semi Smoked Gourmet Sausage St Rk 243-97, Sour Cream At Least 15% St Rk Gost R 52092-2010, Premium Cheese, Hard Sour Cream Cheese St Rk 1733-2015, Mayonnaise. Fat Content Not Less Than 67%. Gost: 31761-2012., Sole, Fresh Frozen, Fillet. Pulp Is Dense, White, Boneless Gost 814-96, Assorted Drinking Yoghurt St Rk 1733-2015, Margarine From Vegetable Oils Gost 32188-2013, Atlantic Herring Salted In Brine Gost 815-2004, Fresh Frozen Chicken Breast Made In Kazakhstan St Rk Gost R 52702-2009, Curd Mass In Assortment (With Berries And Fruits, With Condensed Milk, With Raisins, Etc.) The Price Is Indicated For 1 Kilogram, The Quantity Is Indicated In Kilograms Gost 31680-2012, Fresh Salmon (Salmon), Chilled Or Frozen. Dense, Elastic, Pink-Orange Color, Without Foreign Odors., Fresh Frozen Fish, Young Beef Meat, Dense. The Color Of The Meat Is From Light Pink To Light Red, The Fat Layers Are White, Cream. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Chilled. Category 1 Carcass. Without Shanks (Shanks) St Rk 17238-2019 (Sawn), Fresh Frozen Pollock Gost 32366-2013, Fish, Canned In Oil, Tomato, Assorted In A 240 Gram Jar St Rk 1470-2005, Butter Fat Content Not Less Than 70% St Rk 1329-2005. Butter Without Vegetable Fats, From 100% Whole Cows Milk, Packaged In 5 Kg Bags, With A High Fat Content Of 82.5%. Ingredients: Pasteurized Cream. Mass Fraction Of Fat Is Not Less Than 82.5%. Nutritional Value (Content Per 100 G Of Product): Fat - 82.5 G, Protein - 0.5 G, Carbohydrates - 0.6 G. Energy Value - 747 Kcal. In Terms Of Physical And Chemical Parameters, The Oil Must Meet The Requirements. Each Package Must Indicate The Composition, Production Date, Expiration Date And Information About The Manufacturer. St Rk 1062-2015 “Butter From Cows Milk. General Technical Conditions. Consistency And Appearance: Dense, Plastic, Homogeneous Or Not Sufficiently Dense And Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Taste And Smell - Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Color From Light Yellow To Yellow, Uniform. Mass Fraction Of Fat 82.5%, Moisture No More Than 16.0%., Bios Fermented Milk Drink Is Enriched With Lactobacilli Gost 32923-2014, Fresh Beef Liver, Assorted Milk Kefir St Rk 1733-2015, Fresh Cottage Cheese In A Package With A Factory Label (Indicating The Date Of Manufacture, Manufacturer, Expiration Date, Composition) St Rk 94-95G Or Gost 31453-2013/2025.
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