Bids Are Invited For Hrs - Supply Of Fresh Foods: Fruits, Vegetables And Eggs in Uruguay

Work Detail

Item Nº1 Chicken Egg (Code Article 3070)Quantity: 200.00 Dozen, Item Nº2 Squash (Human Use)(Code Article 134)Quantity:1,000.00 Kg, Item Nº3 Squash (Human Use)(Code Article 3070) 135)Quantity:300.00 Kg, Item Nº4 Carrot (Human Use)(Code Article 133)Quantity:800.00 Kg, Item Nº5 Tomato (Human Use)(Code Article 127)Quantity:200.00 Kg, Item Nº6 Cabbage (Use Human)(Code Article 962)Quantity:25.00 Unit, Item Nº7 Beet (Human Use)(Code Article 126)Quantity:120.00 Kg, Item Nº8 Leek (Human Use)(Code Article 960)Quantity:50.00 Bound, Item Nº9 Parsley(Code Article 132)Quantity:30.00 Bound, Item Nº10 Pear (Human Use)(Code Article 130)Quantity:80.00 Kg, Item Nº11 Potato (Human Use)(Code Article 125)Quantity:1,000.00 Kg, Item Nº12 Morron (Human Use)(Code Article 958)Quantity:115.00 Kg, Item Nº13 Apple (Human Use)(Code Article 128)Quantity:400.00 Kg, Item Nº14 Apple (Human Use)(Code Article 128)Quantity:450.00 Kg, Item Nº15 Mandarin (Human Use)(Code Article 957)Quantity:400.00 Kg, Item Nº16 Lemon (Human Use)(Code Article 138)Quantity:40.00 Kg, Item Nº17 Lettuce (Human Use)(Code Article 124)Quantity:150.00 Unit, Item Nº18 Strawberry (Human Use)(Code Article 131)Quantity:50.00 Kg, Item Nº19 Onion (Human Use)(Code Article 121)Quantity:200.00 Kg, Item Nº20 Sweet Sweet (Human Use)(Code Article 953)Quantity:350.00 Kg, Item Nº21 Eggplant (Human Use)(Code Article 3484)Quantity:40.00 Kg, Item Nº22 Banana (Human Use)(Code Article 136)Quantity:1,000.00 Kg , Item No. 23 Celery (Code Article 3477) Quantity: 30.00 Bound , Item No. 24 Garlic (Code Article 120) Quantity: 200.00 Head

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