Tenders Are Invited For School-Meal Services – Restauration Collective in France

Work Detail

School-Meal Services – Restauration Collective. Services Are Regulated By Unit Prices. - The Development Of Menus By A State-Certified Dietitian, - The Purchasing And Supply Of Foodstuffs Necessary For The Production Of All Food Services, - The Production Of School Meals In The Two Municipal Kitchens (Vessiot And La Culasse Schools), - The Production Of Meals In The Kitchen Of The Silky Giraldi Crèche, - The Production Of Acm Meals During School Holidays And On Wednesdays (Vessiot Schools), - The Service Of Basic Meals In Self-Service And At Self-Service Banks, - Preparation Of Nursery Meals, - Clearing, Washing Dishes, Maintenance And Cleaning Of Dedicated Areas (Vessiot Schools, La Culasse And Silky Giraldi Crèche), - Entertainment Around The Meal, - Guarantee Of Hygiene And Safety Rules, - Monitoring Of Quality And Guest Satisfaction, - Communication With The Community And Families, - Provision A Dietician Present At The Request Of The Community At The Monthly Menu Commissions, - Maintenance Of Kitchen Equipment, - Management Of All Waste, - All The Provisions Described In This Cctp And In Particular In Appendix 1

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