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Tender for Supply Of Dietary Items At Lgbrimh , Schedule 1 : , Milk Powder , Tea Leaf , Sugar , Molasses/ Jaggery , Salt (Iodized) , Rice (Aijong) , Chira , Atta (Wheat Flour) , Suji (Coarse) , Dalia (Broken Wheat) , Rice Powder , Besan , Soya Bean (Soya Chunks (Small Size)) , Dry Pea (Hukan Motor) , Chana Dal , Lobia , Kabuli Chana , Gota Gram , Masur Dal , Moong Dal , Rahar Dal , Rajmah , Green Gram (Whole / Gota Moong) , Urad Dal , Rice (Basmati) , Mustard Oil , Refined Oil (Sunflower/ Soyabean) , Dry Chilli (Red) , Garam Masala (Solid) , Gota Dhania , Gota Jeera , Panchfuran , Tejpat (Bay Leaves) , Mustard Seeds , Black Pepper (Solid) , Haldi Gura (Turmeric Powder) , Baking Soda , Garlic , Ginger , Onion (Large/ Red) , Potato (Large) , Pickle (Mixed) , Papad (Masala) , Soya Sauce (250 Ml) , Tomato Ketchup (250 Ml) , Chat Masala (250 Gm) , Total Amount Of Schedule 1 , Schedule 2 : , Eggs (Farm/ Poultry/Fresh) , Dressed Chicken (Broiler) , Paneer , Pure Desi Ghee , Liquid Toned Milk , Plain Curd , Butter , Total Amount Of Schedule 2 , Schedule 3 : , High Fibre Biscuit , Thin Arrowroot Biscuits , Bread (400 Grms) , Total Amount Of Schedule 3 , Schedule 4 : , Cabbage , Brinjal , Papaya , Radish , Bottle Gourd , Cucumber , Cauliflower , Marrow , Carrot , Sweet Gourd , Olkabi , Lesera , Dhunduli , French Bean , Red Pumpkin , Kash Kol , Patal , Squash , Palengsak , Green Peas , Tomato , Lemon , Green Chillies , Beet Root , Ladies Finger , Coriander , Capsicum , Total Amount Of Schedule 4 , Schedule 5 : , Orange , Banana (Jahaji) (Approx. 100 Gms Each) , Apple (Approx. 150 Gms Each) , Mousambi , Water Melon , Mango , Guava , Ripe Papaya , Coconut , Cashew Nuts (Whole) , Almond Nuts , Ground Nut , Raisins , Pineapple , Grapes , Total Amount Of Schedule 5 , Schedule 6 : , Til-Pitha/ Narikal Pitha , Bor-Pitha , Narikal Ladu , Boondia Ladu , Sweets (Lanmohan/ Kalakan/ Kaju Barfi) , Food Wrapper Cling Film (100 Mtr) , Aluminium Foil (For Food Wrapping) (100 Mtr) , Total Amount Of Schedule 6
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