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Chickens Must Be Well Bled And Clean. No Odors, No Fecal Contamination. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of The Muscle Tissue Is From Pale Pink To Pink. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Fresh, Chilled: Category I Carcasses. Delivery, With The Provision Of An Examination Certificate, At The Request Of The Customer. St Rk Gost R 52702-2009, Beef Meat The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh, Carcass, 1St Category St Rk Gost 1759-2008. Agree With The Customer, Herring With Head, Large, Lightly Salted, Fresh, Without Foreign Smell, Without Damage, Delivery Upon Request. Gost 815-2004, Fresh Frozen Fish “Pollock”, Without Head, Without Foreign Odor, Without Damage Gost 7448-2006, Fresh Salmon Fish, Without Foreign Odor Gost 32366-2013, Headless Mackerel Fish, Semi-Smoked, Without Foreign Odor, Without Damage Gost 11482-96, The Legs Must Be Well Bled And Clean. Without Foreign Inclusions| Without Foreign Odors| Free Of Fecal Contamination| No Visible Blood Clots| Without Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of Muscle Tissue Ranges From Pale Pink To Pink. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Ice Cream: Carcasses Of Category I. Delivery In Agreement With The Provision Of An Examination Certificate. Gost 31962-2013
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