Tenders Are Invited For Bread Products, Fresh Pastry Goods And Cakes – Procurement Of Bakery Goods 2026. in Hungary

Work Detail

Bread Products, Fresh Pastry Goods And Cakes – Procurement Of Bakery Goods 2026.. Purchase Of Bakery Goods From Budapest Capital Xv. Rákospalota, Pestújhely, Újpalota Municipality Economic Operations Center For 3 Kitchens Operated By The Contracting Authority Within The Framework Of A Sales Contract For The Period From The Conclusion Of The Contract (Planned From 09.01.2026) To 12.31.2026 Up To A Net Frame Amount Of Huf 11,898,375. The Tenderer Specifies The Following Planned Quantities, Which Are Considered Informative Data: 105,890 Pieces, 10,080 Kg Of Baked Goods. The Tenderer Is Not Obliged To Draw The Portion Above The Mandatory Limit Amount, But Is Entitled To Do So At Any Time During The Duration Of The Contract. Delivery/Delivery Locations: - Bogáncs Kitchen: 1151 Budapest, Bogáncs U. 51-53. - Kavicsos Kitchen: 1157 Budapest, Kavicsos Köz 6. - Nádastó Kitchen: 1156 Budapest, Nádastó Park 1. The Quality Requirements And Other Specifications Related To The Individual Products (Items) To Be Delivered Are Contained In The Technical Description And Its Annex. 152/2009 On The Mandatory Provisions Of The Hungarian Food Code In The Case Of The Quality And Technical Parameters Of The Goods. (Xi.12) The Guidelines Are Defined According To The Fvm Decree. Procedure For Ad Hoc Orders: Pre-Ordering Of The Requested Goods Is Done By E-Mail Message At The Latest By 12:00 On Wednesday Of The Week Before Delivery. Last Date For Ad Hoc Orders And Order Changes: 12:00 On The Working Day Before Delivery Fulfillment: The Framework Contract Is Fulfilled On The Basis Of Individual Orders. The Tenderer Is Not Obliged To Issue A Minimum Order For Individual Orders In Relation To Any Product Specified In The Annex To The Technical Description. During The Performance Of The Contract, It Is The Responsibility Of The Winning Bidder To Deliver The Goods To The Indicated Performance Locations Every Working Day Between 2:00 And 5:00. The Locations Cannot Receive Goods Before 5:00 A.M., However, It Is Possible For The Delivery Vehicle To Enter The Location Earlier. Regulations For The Delivery Of Baked Goods: Only Fresh, Sensory-Detectable Goods In Perfect Condition Will Be Accepted. Baked Goods And Bakery Products Can Be Transported In Closed Vehicles On Shelves Or In Plastic Compartments. No Products Other Than Bakery Products Can Be Transported In The Car. The Cleaning And Disinfection Of The Vehicle And Compartments Must Be Taken Care Of, Which Is The Responsibility Of The Operator. Bakery, Bakery And Confectionary Products Are Only Accepted In Clean Compartments. The Products Must Be Transported In Such A Way That Their Shape Is Not Distorted As A Result Of The Transport, They Are Not Allowed To Get Dirty, And The Inside Is Not Torn. An Unpackaged Product Can Be Placed On The Market Within 24 Hours Of Production. Designation According To The Provisions Of The Current Legislation. Additional Information: Whole Grain Cereal-Based Food: A Cereal-Based Food

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