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Box Of Assorted Candy And Chocolate Of Great Quality Being Individually Wrapped Where The Individual Portion Should Vary From 6.3G To 22G. Where The Composition Must Contain: Sugar, Vegetable Fat, Invert Sugar, Lactose, Anhydrous Milk Fat, Cocoa Butter, Salt, Whole Milk Powder, Cocoa Powder, Glycerol Humectant, Glyceryl Monostearate Emulsifier, Soy Lecithin And Polyglycerol, Polyricinoleate And Flavorings. Contains Gluten. May Contain Milk And Derivatives, Peanuts And Soy And Egg Derivatives, Almonds, Hazelnuts, Cashew Nuts, Walnuts, Brazil Nuts, Wheat, Barley And Oats. The Box Must Contain At Least 220 Grams., Milk Chocolate Easter Egg, Of Excellent Quality, Containing From 200G To 250G. Ingredients: Sugar, Milk Powder, Cocoa Mass, Anhydrous Fat, Soy Lecithin Emulsifier And Polyglycerol Polyricionoleate And Flavoring. Contains Gluten. The Egg Must Be Individually Packaged In Lead Paper And Later In Metallic Packaging Lithographed With The Manufacturers Brand, Name And Address. Expiration Date, Net Weight, Flavor, Nutritional Composition Sealed With A Satin Ribbon And Label. Validity Of At Least 6 Months From The Date Of Delivery. Reserved Quota 75% Wide Competition, Zero Lactose Easter Egg Containing 200G To 250G. Composition: Cocoa Butter, Soy Extract, Refined Salt, Natura Sweetener Isomalte Or Maltitol, Polydextrose, Emulsifiers, Polyglyceryl Polyricinoleate And Soy Lecithin, Natural Vanilla Flavor And Artificial Sweetener Sucralose. Gluten-Free. Allergens: Contains Soy Derivatives. May Contain Cashew Nuts And Hazelnuts. The Egg Must Be Packed Individually In Lead Paper And Subsequently In Metallic Packaging Lithographed With The Brand, Nutritional Composition Sealed With A Satin Ribbon And Label. Validity Of At Least 6 Months From The Date Of Delivery., Emulsifier Soy Lecithin And Polyglycerol Polyricionoleate And Flavoring. Contains Gluten. The Egg Must Be Individually Packaged In Lead Paper And Later In Metal Packaging Lithographed With The Manufacturers Brand, Name And Address. Expiration Date
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