|
1. The Subject Of The Order Is The Successive Provision Of Catering Services For Oks Odra Opole S.A.2. Detailed Description Of The Provision Of Catering Services For The Vip Zone At Itaka Arena Located At Ul. Olejnika 1, 46-020 Opole:2.1. Catering Services Are Served To Vips (People Who Have The Right To Catering Services).2.2. As Part Of The Catering Services Provided, The Contractor Will Provide Catering Successively, In Accordance With The Customers Request Each Time, At Least For 48 Hours. Before Catering. 2.3. Services Will Be Provided Each Time The Menu Is Accepted By Authorized Employees Of The Ordering Party.2.4. Place Of Implementation: Itaka Arena At Ul. Olejnika 1, 46-020 Opole2.5. Planned Number Of Match Meetings During The Duration Of The Contract: 21, Including Vip Zone I: Approximately 8,400 People (Approx. 400 People Per Event), Skybox: Approximately 5,400 People (Approx. 270 People Per Event), And In Accordance With Art. 433 Of The Public Procurement Law, The Ordering Party Informs That It Will Use A Minimum Of 50% Of The Order.2.6. Planned Number Of Participants Covered By The Service Each Time: Average 670 People.2.7. The Ordering Party Obliges The Contractor To: - Provide Catering Tables In The Number And Form Necessary To Organize The Meeting, Adapted To Vip Rooms, - The Tables Should Be Covered With Aesthetic Tablecloths (The Final Color To Be Agreed Upon After Reviewing The Aesthetics Of Serving), - Provide Tableware Consisting Of Catering Porcelain, Pure White Glass, Without Inscriptions And A Set Of Cutlery, - Disposable Tableware (Plates, Cups For Hot And Cold, Etc.) And Napkins, - Ensuring Waiter Supervision, Tidying Up Tables And Buffet Facilities, - Preparing, Delivering And Setting Up Catering In The Place Prepared By The Ordering Party, - After The Event, Cleaning The Catering, Plates, Cutlery, Tables And All Used Equipment At A Time Each Time Agreed With The Ordering Partys Representatives, But Within A Period No Longer Than 12 Hours After The End Of The Match.2.8. Service Requirements: - 8 Waiters/Waitresses With At Least 2 Years Of Experience In The Profession, Wearing Uniform Clothes (White Top, Black Bottom, Black Covered Shoes) - Characteristic Features Of Waiters: High Personal Culture, Discretion, Efficiency, Politeness, - Smoking Is Not Allowed During Order Processing.2.9. The Contractor Is Obliged To Deliver Meals By His Own Means Of Transport, At The Latest One Hour Before The Start Of The Meeting, To The Place Indicated By The Ordering Party. The Duration Of The Service Ends One Hour After The End Of The Event.2.10. The Contractor Is Responsible For Preparing Catering In Accordance With The Agreed Menu, Setting Up Its Own Tables, Handling The Ceremony And Cleaning The Rooms After The Meeting Within One Hour.2.11. The Contractor Provides Dishes, Cutlery, Thermoses, Heaters And Other Tools And Items Necessary To Complete The Order.2.12. Meals Must Be Varied, High Quality In Terms Of Nutritional Value, Weig
|
