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1St Grade Fresh Beef (Rump Type).-1St Grade Fresh Beef (Rump Type). Characteristics: Bright Red Color, Without Tendon And Membranous Tissue, Characteristic Odor, Presented In Ready-To-Use Cuts, Steak Type, In Uniform Size, Chilled And Vacuum Packed, Without Trimmings, With Fat Within The Permission Of Current Legislation, Membranes, Tallow And Tendons. Packages Must Be Labeled, With Words Indicating The Name Of The Product, Origin, Weight, Date Of Packaging, Accompanied By A Report From The Supervisory Body (Sif Or Sie), Which Allows The Bidding Company To Produce The Object Being Bid Within These Specifications. Packages Must Contain A Minimum Of 1 Kg And A Maximum Of 3 Kg. Primary Packaging: Plastic, Polyethylene, Thermos Welded, Non-Toxic, Colorless, Suitable For The Use Of Air Retention, Secondary Packaging: Cardboard Box Sealed With Gummed Tape, In Order To Guarantee Resistance To Damage During Transport And Storage., 1St In Natura Beef (Filet Type).-1St In Natura Beef (Filet Type). Characteristics: Bright Red Color, Chilled And Vacuum Packed, With Product Name Sayings, Accompanied By The Inspection Body (Sif Or Sie), Which Allows The Bidding Company To Produce The Object Bid Within These Specifications. Packages Must Contain A Minimum Of 1 Kg And A Maximum Of 3 Kg. Primary Packaging: Plastic, Suitable For The Use Of Air Removal, 1St Grade Fresh Beef, Soft Drumstick Type - Cutting Type: Whole Piece / Steak / Strips / Cubes - Characteristics: Chilled / Vacuum Packed, 2Nd Grade Fresh Beef (Duckling Type - Minced - Chilled).-, 2Nd In Natural Beef (Palette Type). Characteristics: Bright Red Color, Cube Type, 1St Grade Fresh Beef (Lizard Type - Chilled) - 2Nd Grade Fresh Beef - Beef Without Bone - Cut Type: Cubes - Presentation: Chilled / Vacuum Packed., Beef Liver - Chilled, In Steak-Beef Liver - Chilled, In Steak Without Excess Fats, Cartilage And Aponevroses. Additional Characteristics: Firm, Non-Sticky, Free From Greenish Stains, Dirt, Parasites And Larvae, With Its Own Appearance, Color, Smell And Flavor, Packaging In Transparent Pvc Film, Or Transparent Plastic Bag, In 2 Kg Packages, Containing Product Identification, Manufacturers Brand, Expiration Date, Date Of Manufacture, Marks And Stamps Official, In Accordance With The Ordinances Of The Ministry Of Agriculture And Dipoa., Fish Fillet (Tilapia) - Frozen-Fish Fillet (Tilapia) - Frozen In Iqf Process, Without Bones, Free From Any And All Evidence Of Decomposition, Packed In Separate Layers By Plastic, Transparent And Non-Toxic Films, Packed In Sealed, Clean And Clean Cardboard Boxes Dried, Unviolated, Which Guarantee The Integrity Of The Product Until The Time Of Consumption, Containing Approximately 5Kg Per Box. The Packaging Must Contain Identification Data, Origin, Nutritional Information, Batch Number, Expiration Date, Product Quantity, Registration Number In Sif, Sie Or Yes With A Minimum Expiration Date Of 30 Days From The Delivery Date. Peculiar, Presented In Ready-To-Use Cuts (Cubes Or Piece/Piece) Primary Packaging: Plastic, Suitable For The Use Of Air Retention. Packages Must Contain A Minimum Of 1 Kg And A Maximum Of 3 Kg. Secondary Packaging: Box
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