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Milk Bread: Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Sugar, Milk And/Or Whey, Eggs, Margarine, Salt, Wheat Flour Improver And Yeast. Supply In Suitable, Transparent And Non-Toxic Packaging. Must Contain A Label With Manufacturing Date, Batch, Weight, Allergies And Expiration Date On All Packages. Unit Of 50 Grams Each, Allergy Sufferers And Expiration Date On All Packaging. Unit Of 30 Grams Each., Wholemeal French Bread: Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Wheat Flour Improver And Yeast. It Must Contain At Least 2.5 G Of Dietary Fiber For Every 50 G Of Product. Transport In Polyethylene Boxes Lined With Disposable Paper, And In Suitable, Transparent And Non-Toxic Packaging Provided By The Contractor. There Must Be A Label With The Date Of Manufacture, Allergies And Expiration Date On All Packaging. Unit Of 50 Grams Each, Wholemeal French Bread: Ingredients: Whole Wheat Flour, Wheat Flour Enriched With Iron And Folic Acid, Allergy Weight And Expiration Date On All Packaging. Unit Of 30 Grams Each., French Bread: Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Water, Wheat Flour Improver And Yeast. Supply In Suitable Packaging. Transport In Polyethylene Boxes Lined With Disposable Paper, In Suitable, Transparent And Non-Toxic Packaging, Provided By The Contractor, Must Contain A Label With The Date Of Manufacture, Allergy And Expiration Date On All Packaging. Unit Of 50 Grams Each., French Bread: Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Gluten-Free And Lactose-Free Bread: Ingredients: Yeast, Rice Flour, Sweet Casserole, Corn Starch, Potato Starch, Egg, Oil And Salt. Supplied In Suitable Packaging. Transport In Polyethylene Boxes Lined With Disposable, Transparent And Non-Toxic Paper Provided By The Contractor. Must Contain Label With Date Of Manufacture
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